Thanks for the reminder... now I must make one. I would disguise red & green peppers along with spinach or broccoli. :). Place chopped broccoli in pie pan. At some point in time, this recipe had evidently been removed from the Bisquick box. Thank you so much, this will make my family smile. Stir in spinach. Smart boys! I forgot all about this recipe since my kids have moved out. Victoria Lynn from Arkansas, USA on March 23, 2013: I was googling for a crustless spinach quiche and came across this recipe. Ingredients. Quick and easy to make, this tasty pseudo-quiche dish was a huge hit in our family for years. They said it was the best I've ever made. 2 cups chopped spinach, mushrooms, onion and substituted 2 cups of milk w/1 cup milk & 1 cup buttermilk. Definitely a classic - and so versatile - today’s version here will include healthy lean ham, roasted veggies, and low fat cheese! I was confident it was on the box but shocked when it wasn't. Bake 45 minutes until... before serving. You could also try using reduced-sodium bacon. Thanks for the recipe. We are having it made with ground sausage, which I will fry and drain well first, and peas for dinner tonight. My friend - 76 and I - 70 have both lost our husbands and we have a game and dinner once a week. Layer spinach mixture and cottage cheese in pie plate; set aside. I followed your recipe and my family loved the quiche. I followed original recipe and at the time allotted it was not cooked added 10 more minutes still not cooked hoping in the next 10 minute hopefully it will be cooked. Rochelle Frank from California Gold Country on December 31, 2012: This is still a favorite of ours-- for Christmas or New Years morning-- especially with Tillamook cheddar cheese and Ortega chilies. Just like how I remember my grandma making it! Everything else is the same. Thank you, thank you for saving me from having to think of something else. 1 cup bisquick, 2 cups milk, 4 eggs whisked together with salt and pepper and poured on top. Hi again. I have found that you can double it as i make a 10x13 casserole pan for church pot lucks. We thought quiche sounded good for next week so I said I'd bring it thinking of this recipe. I have him to myself this weekend, so I made it. After the quiche is assembled in the pie plate, scatter about one cup of any of these coarsely chopped vegetables, alone or combined, onto the surface: Quiche is wonderfully versatile; it makes a great dish for breakfast, lunch, or dinner! Combine milk, Bisquick, butter, eggs and salt... drained mushrooms and cheese. Scrolling through the comments, everyone seems to know but me. A few weeks ago, in a major cleaning and reorganizing spurt, I tackled my bookcases with a vengeance. She was so excited. I just made this and with a couple of changes...IT CAME OUT GREAT! ALL IN ONE QUICHE Preheat oven 350 degrees. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust. Thank you for the reminder! Cover crusts with a double layer of … 6 or 7 is plenty. Patricia Williamson on December 23, 2017: I love this recipe, and I make it every Christmas morning, but, like you I had list my original so I am so happy you shared it here! I'm glad I kept passing all the other quiche recipes by, hoping to find this one! 4 eggs. My son has been reminiscing over his childhood favorite meals, and wishing for this Impossible quiche. How cool! Lol thanks for the memories! :). Sherri (author) from Southeastern Pennsylvania on June 04, 2013: Emily, I hope you enjoyed this wonderful meal. I would love to try your version someday and use turkey bacon instead of ground beef. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. The booklet features the Impossible Pies which I do remember some of them being made for us. Layer spinach, cheese, and onion in pie shell, making several layers of each. I'll be 60 in February so this is probably the original, 12 Bacon strips, cooked to crisp, drained, and crumbled, 1 Cup Swiss cheese, shredded (about 4 ounces). Ham/cheddar, spinach/artichoke/mozzarella/parm, veggies/any kind of cheese. I have just re-discovered the Bisquick Impossible Quiche receipe I once used. The 2 tips I have though are (1) just wisk eggs, milk and Bisquick in a bowl. Oct 23, 2020 - Explore Connie&molly's board "Bisquick impossible quiche recipe" on Pinterest. On one shelf, behind a group of Nevada Barr paperbacks, I discovered the old wooden recipe file box. from the recipe I cut from the Bisquick box years ago. 1/2 cup fresh spinach. Started to think about what to do with it when I remember the Biscuit recipe. Just made it! Thanks again. Last month was my Moms bday and I always make her and I brunch (everyone should treat themselves to brunch every now and then) I couldn't find my favorite 'impossible quiche' recipe, My Grandmother gave me this recipe,sadlyI could not find it in my recipe box(it's somewhere) so I looked it up and sure enough there it was! As a missionary, Bisquick was something I always took with me when I worked in other countries. The richness comes from the eggs, milk, and cheese. Rosie316, I'm so glad you found this article, too. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. In a mixing bowl combine the eggs, heavy cream, salt and pepper. The Impossible Quiche recipe had been hiding for 30+ years in an old box of recipe cards. But surely the eggs do that. Fantastic! Couldn't find the recipe anyplace until now. I am an 80s baby. Added spinach, onion, diced red bell-pepper and instead of Swiss cheese, I sub it with Jalapeno Jack cheese. Yours seems to be what I recall). I made this for my two boys back in the 1960's . A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. newusedcarssacram from Sacramento, CA, U.S.A on January 29, 2013: I must say that this Bisquick looks delicious. Sherri (author) from Southeastern Pennsylvania on March 24, 2013: Victoria, you'll love it! Thank you for posting this. Trusted since 1996. This France-based Brit is stumped! It made its own crust. So glad I ran across your site. That is, unless forensic culinary science provides evidence to the contrary. I have the original recipe and it only calls for 1/2cup bisquick and it is baked in a 350 degree oven for 50 to 55 minutes. And I too will probably find it in a recipe box some day. Sherri (author) from Southeastern Pennsylvania on January 08, 2013: Thank you, Melissa6295! I could make anything with it. You were close though! Thank you, thank you. This looks like a great hearty recipe. This recipe in a Bisquick booklet. We always loved the way it smells while in the oven, we can't wait to dig in. My now grown son still loves it. It's kind of embarrassing, but we make it often enough that I don't even need to look at the recipe anymore. Mystery solved! By popular request. You'll find it here. 1/4 cup half n half. I was surprised to see how well it was organized, especially in contrast to the disarray that had befallen the bookcases. My dad made this over 25 yrs ago, i miss it and my dad too. Beat ... Cooks.com - Recipes - Mushroom Quiche Bisquick. DIRECTIONS. Anything to shave off some cook time and also keep the grease from spattering on the stove. Looking for a recipe? I actually looked on the box and then realized it had vanished from the box years ago. Google Bisquick and you can find any recipe you can think of. Time passed. Baked it at 350 in an iron frying pan for 45 minutes and served it with corn apple salad. I still use that recipe whenI can't get Bisquick in other countries. I wonder if you know, if you double and make in a 13x9 pan, do you still set the oven to 400°? 1/2 green pepper. I used to make it in the nineties and was sorry to have lost the recipe. Thankyou. Unbelievable! Ie, if you add an extra egg (4/3 the original recipe) I simply increase the Bisquick and everything else by 1/3. Hmmm. I’ll be thinking of you. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … My recollection was two cups of filling (veggies, meat, whatever) to one cup of bisquick, one cup of milk, and one cup of cheese - and three eggs not four - maybe the eggs were more robust then? Can be eaten for breakfast, lunch or dinner. 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