I'm drooling at the thought of that! 1 cup chunky peanut butter. Percent Daily Values are based on a 2,000 calorie diet. Used an entire 11 ounce bag of white chips and then had to thin with a bit of milk near the end. Pop the ice tray/balls on parchment paper into the freezer for about an hour until they firm up. Melt the chocolate in a bowl over simmering water (bain marie) and add the coconut oil. Add the peanut butter and blend to incorporate. This Easy No Bake Creamy Peanut Butter Chocolate Cheesecake is every peanut butter chocolate lover’s favorite dessert! dark chocolate may be substituted for the white chocolate chips. Omg... Hazelnut butter! Prep Time 20 mins. Thank you for an amazing recipe! These 3-ingredient Peanut Butter Energy Bites take just 10 minutes of your time to make, are tasty and perfect for meal prepping. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls. […] Image courtesy of Divalicious Recipes. I did use a heart mold to make these for Valentine's day but if I were to roll these into balls and dip them I would def either refrigerate or even freeze them until they are firm enough to dip b/c as is the mixture is VERY soft so I think they would be be hard to dip unless they were firmed up first. Stir until melted and cool slightly. That would be amazing! Drizzle peanut butter on top of the Peanut Butter Cheesecake Bites. Print Recipe Pin Recipe. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. 1. Plus it had the advantage of being able to pop the shapes out too. So messy to make and they have to pretty much stay frozen the entire time to not instantly melt. Pour the chocolate in the mold holes, freeze or refrigerate until set. Any mould shape would work too. Beat together the cream cheese, powdered sugar, vanilla and peanut butter until light and fluffy. Preheat the oven to 325 degrees F. Line 24 2-1/2-inch muffin cups (in pans) with foil liners. I dipped mine in chocolate but you could have these without it if you wanted (although I'd ask "why??"). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you think Almond or Hazelnut butter would work as well as Peanut Butter? Servings 36 bites. These have been our comfort food since my family started the Keto lifestyle. Thanks for sharing.:). Let me know how it works out and feel free to taunt me with photos! The Chief Taster and me haggled fiercely over the last one. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. You can't go wrong with this recipe. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well!. Tears, begging, bargaining, sobbing and bribery did him no good... You could make these into balls by using a melon baller or your hands, but I decided to use an ice tray as I wanted a squared shape to make it easier to dip and cover the bites with chocolate. Definitely think you could use another nut butter. Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour … Line a baking sheet with waxed paper. These instant pot peanut butter cheesecake bites are incredibly quick and easy to make and have an amazing texture. The recipe was fine but they got mushy quickly and ended up looking lumpy and lopsided after I coated them in chocolate. I did some with white chocolate and some with milk chocolate and both are a hit! 182 calories; protein 4.7g; carbohydrates 12.6g; fat 13.4g; cholesterol 14.1mg; sodium 101.4mg. Add the sugar, peanut butter, vanilla and the chopped mini peanut butter cups, beat together. Dec 3, 2017 - If you are a fan of peanut butter cups and cheesecake then these are the perfect chocolate covered bites for you. Nutritional Information per bite - 170 Calories, 15g Fat, 4g Protein, 6g Carbs, 2g Fibre, 4g Net Carbs, Have you tried this recipe? Add a couple of peanuts for garnish if you like! Mix together the cream cheese, monk fruit sweetener, peanut butter, and 3tbsp flaked coconut. We truly appreciate your support by using our links, but your participation is entirely voluntary. Add 1 C hot water into the Instant Pot I would make these again for sure! Your email address will not be published. Do you know what I could use instead of coconut oil? In a small bowl, combine the cracker crumbs, sugar and butter. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. An almond flour cinnamon butter crust these keto cheesecake bites are calming sweet tooth's everywhere! Heat at 10 second intervals until the peanut butter has melted, and the ingredients are combined. When you say 'dark chocolate', what do you mean? Place 2tbsp flaked coconut on a plate and roll each ball in the coconut. Take the peanut bites out of the freezer and dip each bite into the chocolate mixture and place on a tray lined with parchment paper. 1.5k. If your chocolate is sticking add some cream or milk and mix until smooth:). From breakfast, dinner and desserts, all your low carb meals are covered! Would love them the top of the cheesecake cups butter on top of the cups... Beat until just barely incorporated Spoon 3 Tbsp of the cheesecake cups before serving all loved them for erythritol... Earn from qualifying purchases ingredients are combined ice tray/balls on parchment paper into the freezer until have... Tablespoons of the molds add 1 C hot water into the freezer for an! Keto Krate & Amazon Associate i earn from qualifying purchases bit of milk the! Think almond or Hazelnut butter would work as well as peanut butter.. 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