We’ve looking forward from more delicious recipes from you. In a cooker, add the chicken fried oil and fry half of the sliced onions. Thanks dear! you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Keep the recipes coming. Because that's originally a chicken biriyani recipe and I happened to make it with mutton sometimes. But you can always customise the recipe to suit your taste :), Tried this recipe and it was yummy..thk uuuuuu. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared Mint & coriander leaves is a standard ingredient in any biriyani. Sprinkle Some water on the biryani and cover the bowl or plate with a lid/ cover and microwave on high for 2 to 5 minutes depending on the quantity of food. Mix it well and leave it for 15 minutes undisturbed. Congratssss for completing 200 recipes, hoping lot number of recipes from you in future….. (By sprinkling some water over the rice before reheating, rice retains the moisture and prevents it from getting dry). congratulations on your 200th post. Thank you so much, that’s so sweet of you :) I’m so happy to see your comment, thanks again dear :). Stir well till it gives out an aroma, for 4-5 mins. If you liked this, share this with your friends & family... Why did I ever stop making this? I’ve tried most of the beef,prawns,mutton and Chicken biriyani from your blog..Just love it! Boil water first  (the water level should be 3-4 inches higher than the rice)& then add washed rice (no need to soak) & cook till the rice is 3/4th cooked. Usually, whenever I get a request for Chicken Biriyani recipe, I reply to them with my mutton biriyani link. Set aside. Add the finely sliced onion to the same oil/ghee (in which chicken is fried) and cook till it becomes brown. Thanks Elza :) Great to know that biriyani came out well for you. Your 200th recipe is super .I already made two times.My husband and kids loved it.. About the recipe… when I made this biriyani, I had a feeling that I was standing in the mix n match section of Shoppers Stop :). Dhanya. You can add more masala to suit your taste. Both of them are quite impressive,the snaps but wanted a word .from coz u know whatever u recommend is awesome as I’ve tried almost everything from ur blog. Most chicken biryani recipes add cream or yoghurt in the marinade, but this recipe only uses dry ingredients. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. Making of Chicken Masala: Clean chicken and cut into medium or big pieces and wash it thoroughly. Hi maria, Easy To Make Restaurant Style Chicken Biryani.One Pot Cooking Recipe With Step By Step Detailed Instructions And Pictures To Follow. Add ginger and garlic paste and fry until it turns golden brown in color. Yeah, its a bit time consuming process, but I guess its worth trying :) Thank you so much for your wonderful comment dear! I had never made chicken biryani before I decided to share this recipe. Now I am proud of myself. Took a lot of time, but it was worth it. Congrats Maria.. I cooked chicken biriyani for the first time in my life. Happy cooking! If you are using any other rice varieties ( sona masoori , seeraga samba , brown rice )adjust water measurements as per the quality of the rice. My Family Just Loved It. i wanted to make it. Now add 1 tblspn heaped ginger and garlic paste and saute for a minute/ until the raw smells goes. Could you please help me with the exact amount of each ingredient to be used while making biryani for 2 to 3 people? wow! Set aside. But when you have the sure shot recipe , right Ingredient and correct measurements, Its One Easy Recipe to make at home. I do hope you’ll like this version too…I’m little bit curious about the green masala, what’s it like? Awesome recipe! Nice to know that you liked the chicken biriyani recipe. It came out well. I’m really glad that you liked the biriyani recipe. When the chicken is almost done and the gravy has dried, add the cashew paste. Thanks a lot dear :) Its so nice to know that you liked the recipe. I now have the confidence to invite friends to my house since I can serve them good dishes. Make sure that the chicken pieces are coated well with the masala. thank u maria for this recipe,really yummy, You are welcome dear! hello… awww… I’m honoured! I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. Heat oil in a pan. Yep, you can do that. Is it ok if i don’t add coriander leaves while making tomato paste for the chicken masala. Now remove the towel and open the lid of the pressure cooker and carefully fluff-up the rice without breaking the rice. Divs – thanks a ton dear. Attaching you a picture as well.. You are welcome Sandhya :) Nice to know that your husband enjoyed the biriyani. Hats off to yr painstakingly created site.. For a twist, you can add mint leaves along with coriander. I've got the masala part from some other friends, so its a total mix n match stuff. 2. I thought ok, let's go ahead with 200! It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. All your other recipes are superb as well.. i have tried out most of the chicken ones especially ..sorry i havent been able to leave a comment everywhere yet.. each recipe leaves me at a loss for words usually…i do look forward to seeing more recipes from you…. Grind tomato & coriander leaves to a smooth paste. Thank you so much for publishing such great recipes! However one of my friends mentioned in a previous comment that in Malabar biriyani also they fry chicken pieces. #indiankitchen It takes time but all struggle and time u forgot when taste and enjoy this delicious superb chicken biryani it is mouth water when aroma has come from the Indian kitchen i want to make this biriyani,but the problem is my hubby doesnt like taste of mint/coriander leaves. *All ingredients given measurements are precise. :). :(..so can i use curry leaves instead?? I use Kohinoor brand Basmati rice for biriyani. Excellent Biriyani…!!!! Serve hot with boiled eggs and /or Any raita (yogurt / curd mixed with onion,tomato,green chillies and salt) on the side. Can you please sepcify which brand is more appropriate for Biriyani Rice??? Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. 7)Add cut and cleaned chicken pieces and stir. My rice was ready in 7 mins. Shabs – Thank you dear :) I’m flattered. Everyone from my parents to in laws were drooling over it and I had a big proud smile on my face. This dish Is Very Popular. Ingredients for Biryani – basmati rice (wash and rinse the rice twice in water and soak the rice for 30 minutes in a bowl filled with enough water) , whole almonds, oil , ghee /clarified butter, whole green cardamom ,cinnamon stick,  clove, whole green chillies, finely chopped onions , ginger and garlic paste and salt. This is the perfect and delicious classic biryani from the northern parts of Kerala. The only thing is the baking time will be a bit longer. This Chicken Biryani recipe will always be a great meal idea at home. I belong to those group of people who hate cooking , just because I didn’t know how to cook. Thank you :) I hope you will like it. I have tried another biriyani recipe without frying chicken & it worked. this recipe looks yummy…planning to try out this weekend…by the way i would like to know which brand of rice do u use… We were & are perfectly happy with the recipe & I never wanted to try another one. Thank you for sharing the recipe. ?if so anything special to take care?? Thanks for your comment. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Thank you so much dear for trying the recipe from here and also for leaving the comment :). *Do not slit or chop the green chile / thai green chili , Just add a whole in the biryani. I always make the greener version of chicken biryani that my mother in law makes. On top of that spread some chicken masala. Raita balances the spices in the chicken biryani. Cook till the chicken is done. Thank you so much for your lovely comment. Just make sure that the masala is thick & not watery to avoid the sogginess. recipe. Thanks a ton for your lovely comment :) Great to know that the briyani recipe fetched you many compliments. hi Maria, I’m yet to try a good veg biriyani recipe. Make sure that the chicken pieces are coated well with the masala. Thanks a lot dear for the comment :) A big thanks to the kids too for supporting me ;). Starry – Thank you and hope you will like the biriyani. happy cooking its high time I thanked u for your awesome recipes…its very recently i started trying my hand at cooking…… Allow it to simmer for a while. At one point the whole kitchen platform was messy and full of stuff, but it was all worth it in the end. Drain the excess ghee in a paper towel & keep it aside. Ancy – thanks a lot dear for all the kind words :). This is just an estimate… Hope this helps.. I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. Clean, wash and drain the rice. I tried chicken biriyani recipe two times. I work for 10-11 hrs thru the week (being in IT :) ) even then i have made it a rule to try at-least one recipe of urs on weekend, which always turn out to be awesome.. and even after one year of marriage, my husband is still in love with my cooking..thanx to u :). Add the tomato coriander paste and cook till the oil separates. Helen  & Ann Mary. 3. My special thanks to your MIL & husband :). Shallow fry the chicken pieces in oil/ghee till it turns golden brown & half cooked. When I've seen other bloggers celebrating 200 or 300, I used to wonder “mera number kab ayega”? Pls reply as soon as possible. Maria – thanks for a really great recipe. As you said I also like it when its easy n simple :) Thank you for the comment. Add rice and stir for five mins. Thanks and keep blogging.. wow! Would love to hear it. wow! Thanks dear for trying the biriyani. Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). Will send you a photo of whatever I make next time! When rice done drain the excess water immediately spread the rice on a tray and sprinkle the lemon juice.let it … Add 1/2 cup water and cover and cook the chicken. Thank you very much for trying it and also for posting the comment here :). Hope you will also like it. Hi…its been long since i’ve tried any of ur dishes…finally inale tried this…my first attempt at making a biriyani…and it came out well….everyone at home said it was good…kids loved it too…they were after the chicken though…i had to make some changes since i started workin on this late…i didnt fry the rice, boiled it instead…curry i followed exactly as u said…and i also steamed the biriyani after layering…on the whole it was good…. Congrats Maria, this is a real quality space you have out here. Take a wide bowl and add all ingredients under Marination and Mix it well and Set aside the marination for at-least 1/2 an hour or overnight (refrigerate it covered in a airtight box or zip-lock , if marinating it overnight ). Discover below the best of MariasMenu! Please keep up the great work, you’re God send to people like me. When it starts boiling, add the soaked rice ( drain the water completely after soaking for 30 minutes and then add the rice only ). right? 1. Though most of you have tried chicken biryani, here is a recipe of Thalassery fish biryani. Coriander-mint leaves paste? Biryani Is A flavorful rice dish With Its Origins From India. hai maria..how r u doing??? I came to your blog quite by chance a few months ago. I've seen some of my friends doing it, so I thought I will try it. In that case, just increase the qty of masalas a little bit, hhmm I dont know how to give the exact qty :( But I’m sure once you start cooking, you can figure it out :). Yes I do blindly believe in the recipes here. :)….Iam going to be 150 in next couple of posts…..and i have absolutely no time to post these days….soooooooooooooooooooooooo busy…, After all, COngrtas on ur 200th post….I very much enjoy ur blog and the recipes and sure do most of them….Keep rocking as always…, Pinne In thalassery biriyani we too fry the chicken before continuing the rest of process..:)….other process is different though…, Hey Maria..Congrats on the double century! very well even beyond my expectations. This recipe is from the Rice Cooker we have and have been making this for such a long time. Thanks for sharing it on your blog :), Freezing was something new to me too. baking it in the end was innovative..keep it up! You are welcome :) I’m glad that you liked the recipe. ( 1 cup = 180 ML). And the reason I am posting this comment after 4 days of making it is, I had frozen some of it and reheated and had for lunch just now. You are welcome. in any case the mutton in my dishes always become hard, some basic mistake i guess. just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. Cook for 3 – 4 minutes. Hope you are also doing great! I just tried out the chicken biriyani and it came out awesome. It’s such an honour to know that you trust the recipes posted here that much, thank you! Apply some ghee to a baking dish. Wouldn’t they get over-cooked? The timing may vary depending on the brand. will have to make your chicken biryani.thanks for sharing. Recipe for Easy Chicken biryani - Tamil style that is very easy to do. Well done. Add few coriander and mint leaves as well. Btw, I bow before you for making this after a long day at work! I’ll try to add more chicken recipes as & when I try good ones. :). are so realistic that give us a feeling that we already have made & had them ourselves. Ingredients for Marination - Cleaned Chicken pieces , 10 tsp yogurt /curd, 1 tsp pepper powder, 2 medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), juice of 1 medium sized lemon, 1 cup fresh mint leaves /pudina , 1/2 cup cilantro leaves /kothamalli , 4 tsp plain red chilli powder, 1 tblspn ginger and garlic paste, 4 tsp salt and 1 tsp turmeric powder. Thank you so much for your wonderful comment :) I’m really happy that the biriyani recipe came out well for you.. Hi maria, Hi Maria, Hope you get to try this biriyani sometime & like it too…, The chicken biriyani came out really well. great going dear! Reduce the flame to medium, Cook until the rawsmell goes. Hope you could take a snap next time, would love to see it. Sure, you can try it with Kaima rice. I’m thrilled to know that you’ve tried out every biriyani recipe posted here :) Hope mutton biriyani also came out well. Check out. How to make kolkata special chicken biryani with step by step pictures, try this best awadhi flavoured dum pukht style bengali biryani recipe with aloo. Twinsy. Wish you & your family a Happy Easter in advance! Set aside. Serving safe food it’s not an option it’s an obligation for me. Please do keep trying the recipes and I do hope you enjoy them.

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