Make a Classic Pie Crust – I like using one made in the food processor but you can use your favorite store-bought variety too. No gift befits the food-obsessed people in your life like a cookbook. You saved Chocolate Pecan Pie I to your. This chocolate pecan pie is the perfect dessert recipe! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the chocolate chips and pecans to your pie crust. Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. Gorgeous but I advise melting the chocolate and the butter before mixing. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. I’ve updated the recipe card and made a note to self to drink a bit more coffee before proofreading . Pinch salt. TWEET. Amount is based on available nutrient data. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. This Chocolate Pecan Pie comes together quick with very little prep time. Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, tiny pieces, lest you put yourself in a pie-induced coma. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Thank you so much! This pie uses neither. In a bowl, beat eggs. I am a trained Private Chef of almost 10 years. Tips for the Best Chocolate Pecan Pie. His new favorite pie. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. Cool for about 5 minutes in the pan, then gently remove with a knife or spoon and place on a wire rack to cool completely. I did leave it in for about 50 minutes for it to settle. Bake in the oven for 45-50 minutes, until the filling is firm. Traditional Pecan Pie is one of the most classic pie recipes we all reach for during the holidays (especially for Thanksgiving Desserts). Duration: 01:44 10/24/2020. Pulse your ingredients instead of letting the food processor run to prevent too much gluten from forming. Sprinkle chocolate chips into crust. Light corn syrup is made with vanilla while dark corn syrup is made with molasses for a deeper flavor. Another popular option is bittersweet chocolate chips, dark chocolate chips or milk chocolate chips if you like a more muted chocolate flavor. Add comma separated list of ingredients to exclude from recipe. Would I need to make any adjustments? STEP THREE – For the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, molasses, vanilla, and salt. Top each filled cup with a pecan half.Bake for approx. 31 Oct, 2019 German Chocolate Pecan Pie Joanne Rappos desserts A sweet mashup of two very delicious desserts pecans, pies, chocolate pecans, pies, chocolate, sponsored. My apologies! Preheat the oven to 200 ο C (390 ο F) set to fan. Bake in a hot oven on a cookie sheet. Some chocolate pecan pies use bourbon, and some use chocolate powder. Directions. Cover edge with 2- to 3-inch strip of foil to prevent excess You may need to make adjustments in the ingredients but I’m not comfortable to give a recommendation for this recipe since I haven’t tested at high altitude. Share it to your friends and family! Divide 1/4-cup mini chocolate chips into bottom of each mini pie shell, about 1 teaspoon each. Double Pie Crust Recipe (You need half for this recipe). Overall it was a good recipe. He kept picking at it until I finally put it away! I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Save it to your Pinterest board now! Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. As far as the directions go I'd give a technical score of 3 stars. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. Read my disclosure and copyright policy. Stir in pecans and chocolate chips. Beat eggs, sugar, salt, margarine, and syrup with hand beater. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. Finely chop the chocolate and scatter it over the pie. Step three. If you only have light corn syrup and you’re looking to make this recipe quickly you can use it and swap out half the sugar for dark brown sugar to replace the molasses flavor of the dark corn syrup. This pie uses neither. https://cooking.nytimes.com/recipes/1015434-chocolate-pecan-pie In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. 1/2 cup (1 stick) unsalted butter, cold … Gradually add sugar and beat until smooth. "This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set. I love cooking for family and friends and sharing easy, flavorful recipes. This is made just like a traditional pecan pie, with the addition of chocolate chips. You can always add a sprinkle to the top for a more decorative touch. In all this is an extremely easy to do recipe. 1 pkg refrigerated pie crusts (at room temperature)1/2 cup dark corn syrup1/2 cup sugar1 egg1 Tbsp butter (melted)1 tsp vanilla extract3/4 cup chopped pecans1/2 cup chocolate chips12-14 pecan … For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. Thank you so much! Now regular ganaches are usually just cream and chocolate. Bake at 350° for 40 minutes or until set and golden brown. Cool completely before serving – if you serve warm the pie won’t slice neatly. Some chocolate pecan pies use bourbon, and some use chocolate powder. German chocolate cake is such a classic. Chef approved recipes for dinners and desserts. Chocolate Chip't Pecan Pies - Single Serving - 2 Ounces Each - Six Pies Individually Packaged in an attractive box Barnetts Biscotti Cookies Gift Basket / Christmas Gourmet Holiday Chocolate Food / Unique Idea For Him or Her Corporate Gifts, Men Women Families Thanksgiving Valentines Fathers & Mothers Day Baskets The first time you make this recipe use semi-sweet chocolate chips. Parbake in the oven for 10 minutes. In a food processor, pulse the flour with the sugar and salt. Cold butter and ice water, I even sometimes keep my flour and pie dish in the freezer just to keep things as far from room temperature as I can. All images and text © for Dinner, then Dessert. Congrats! https://www.momontimeout.com/mini-chocolate-pecan-pies-recipe Stir in pecans and chocolate chips. Beat eggs, sugar, salt, margarine, and syrup with hand beater. ... Mini Chocolate-Pecan Pies. Transfer … The only thing I did differently was adding the pecans after pouring the wet ingredients into the pie, that way I could arrange them to get a pretty finished look. Stir in … Enjoy! 25-30 minutes or until pies are bubbly and crust is golden brown. thanks! Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed. Super easy and yummy. Read my disclosure policy. … Pies are baked fresh and shipped with ice packs which may thaw partially or fully during transit; Upon arrival, place in the refrigerator or freezer. I’ve made this like 5 times since I discovered it. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie crusts and use a round cookie cutter to cut circles of dough. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. Between the sugar and corn syrup it's sweet enough. Divide the filling between the pie tins. But we love this chocolate version of the classic Southern pie recipe so much I’m sharing this recipe before I even share the classic one! The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. Next time you make the recipe you can experiment with more flavors. Sharing is caring, haha! In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! It’s won pie baking contests and has been … Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe … does this pie have to be refrigerated after cooling? Stir in chocolate mixture. Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. Preheat oven to 350 degrees F. Melt butter in a small saucepan. If you jiggle the pan it shouldn’t feel liquidy. It turned out very well. Pies can be stored in the refrigerator … It is very fudgy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Would you add the extra pecans on the top after or before baking ? A sweet mashup of two very delicious desserts together in pie form. Adding chocolate is never a bad idea, right?! But don’t worry. The flavors would have blended much better if that had been instructed. Many times the frosting or filling on it and in it is usually made of pecans and coconut. Enjoy immediately or refrigerate for four days, or freeze for four months. Nutrient information is not available for all ingredients. Add in the cocoa powder, pecans, Whisk together eggs, melted butter, vanilla, sugar, corn syrup, salt, pecans and remaining 1/4-cup … Pulse ingredients together in food processor adding water one tablespoon at a time through shoot until it is in pea sized crumbles. Method. Preheat the oven to 350°F. Also it was very chocolaty. Instructions / Storage. If not serving immediately, how do you recommend storing? Sign up for daily recipes and receive a Free E-Cookbook! Definitely make this a day ahead and chill it overnight before serving. Roll out dough to fit a 9-in. Add comma separated list of ingredients to include in recipe. But overall it was still very good and I will make it again...with a home-made crust! Chocolate chips give this mini chocolate pecan pie recipe an indulgent twist, and no fall favorite dessert is complete until it’s topped with a whoosh of Reddi-wip®! Chocolate Pecan Pumpkin Pie - the ultimate holiday pie with layers of chocolate, pumpkin, and pecans. Info. Required fields are marked *. May 14, 2020 - Explore Christina Logan Patton's board "Chocolate Pecan Pies" on Pinterest. I can't complain about the richness or sweetness because what pecan pie isn't? While butter is melting, add beaten eggs to a medium sized bowl. Start with an unbaked pie crust. Fold in chips, nuts and vanilla. ; In a food processor, beat the flour with the butter for 1 minute, until the butter is completely dissolved. Pie season is officially upon us, and I am HERE for it!! This post may contain affiliate links. Each pie is delivered fresh, so you can treat yourself, friends, or family to a delicious, ready-to-eat treat. I used a store-bought refigerated pastry crust and was very disappointed. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. I’d recommend allowing it to completely cool, then wrap it with plastic wrap or foil and keeping in the refrigerator. Did you add a extra nuts after pouring in wet ingredients…. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. Note: click on times in the instructions to start a kitchen timer while cooking. STEP FOUR – Divide the filling between the pie tins. Enjoy our mini chocolate pecan pies for a perfectly portioned Thanksgiving dessert or fall gathering treat! I also used 1 1/2 cups pecans... yum! This turned out delicious. Baked 50 minutes then let it cool. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. https://www.rachaelrayshow.com/recipes/chocolate-pecan-hand-pies 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Cool slightly. So sorry about that, it’s supposed to go with the wet ingredients (eggs, sugar, etc). This is my dad’s favorite flavor of pie! Information is not currently available for this nutrient. Trim crust to 1/2 in. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Gooey, chewy, crisp and chocolaty, these Mini Chocolate Chip Pecan Pies are one for the books! Mini Chocolate-Pecan Pies. It came out absolutely gorgeous gooey sticky and heavenly! This post may contain affiliate links. where does the melted butter go , listed in ingredients?? Follow. Read on at your own risk. For the pie crust. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. pinterest link facebook link twitter link instagram link rss link. Pour into the pie shell. Preheat the oven to 350 degrees and line your pie pan with you pie crust. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Preparation. It needs to be refrigerated unless you’re planning to sere it within 2 hours of baking. Bake in a 350 degree oven on a baking sheet (in case it boils over) for 35-40 minutes or until just set. Cool pie on a wire rack until completely cooled before serving. beyond edge of plate; flute edges. Also, how long should i keep it before having to freeze or toss? Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Preparing the Pie Crust. Three holiday pies all in one pie pan. Enjoy! Like this recipe? We ate it semi-warm and it was ok. 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. It’ll last 3-4 days in the fridge if covered loosely with aluminum foil or plastic wrap. Thanks for the delicious recipe. to take this pie clear over the top! To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. I have had other people ask me for this recipie. That is the best review ever! As far as taste: it was very rich very sweet and very good with vanilla ice cream! Bake 55-60 minutes or until set. Remove the pie from the oven and decorate its surface with the remaining pecans. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Directions. Place 1 egg yolk, cane syrup, melted butter and dark brown sugar into a mixing bowl and mix until well combined. In place of instant coffee, try using espresso." You can make your own flaky pie crust, but I also won’t judge you if you decide to reach for your favorite store-bought pie crust. Delicious! I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. Add the butter and pulse until the mixture resembles coarse meal. 1 cup semisweet chocolate chips; 1 cup chopped pecans; 2 teaspoons vanilla extract; 1 unbaked pie shell (9 inches) Whipped cream; Text Ingredients . This is the Best Chocolate Pecan Pie you will ever eat! Stir in brown sugar, flour, vanilla extract, corn … Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. SHARE. 1/4 cup finely ground pecans. I usually make this a day in advance and refrigerate it overnight. It is always the first dessert to go at our family's Thanksgiving! But there are many sites with high altitude recipes that may work better. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. Holiday Recipes Pies & Pastries Thanksgiving, Your email address will not be published. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Made this for my husband for his birthday as he loves pecan pie. And my advice to anyone trying this for the first time...make your own crust! pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. View Recipe . Pour mixture into pie shell. Choose from one, two, or … See more ideas about recipes, cooking recipes, food. Stir together flour and salt. yassssssss! Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. We are talking all about pies. SHARE. I made this yesterday and followed the instructions almost exactly. Slice cold butter into tiny shreds and add to bowl or food processor. Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. … It was a real success. But I mixed everything together just like it says to. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Step 2 Meanwhile, prepare the filling: In a large bowl, whisk together sugars with butter, vanilla and salt until smooth. It was hard and dry. Preheat oven to 375 degrees F (190 degrees C). If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. I’ve not had success before but this one is amazing! https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees, with rack in lowest position. Even better, drizzle the top with some Chocolate Ganache (just 2 ingredients and 1 minute to make!) It got the taste test award after Thanksgiving dinner! Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Looks really yummy and easy! Stir in pecans and coconut. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. Build in chill time: This chocolate pecan pie recipe needs to rest and cool before you can eat it. Transfer to a bowl and stir in the ice water. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. Slowly mix in melted butter. In a medium bowl, whisk together the eggs and melted butter. Reserve about 15 pecans for the tops of your pies. I’ve previously not been a fa n of pecan pie but the added chocolate means he now has to share with me! Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A classic pecan pie gets added decadence with bittersweet chocolate ganache baked into the filling. Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Dec 10, 2012 - This chocolate pecan pie looks amazing and tastes even better! This is a deep dish pie, if you try to bake this in a regular pie dish you may boil over the sides of the pie plate, so be careful in the pie plate that you choose, I use a 9-inch pie plate. But it made way too much filling. Here you’ll learn how to make this pie and I’m … Bake on center rack of oven for 60 to 70 minutes. CHOCOLATE PECAN PIE. Reserve about 15 pecans for the top, fold in the remaining pecans and chocolate chips. Cover bottom of pie crust with pecans. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. Remove from heat and allow to cool slightly. In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. this link is to an external site that may or may not meet accessibility guidelines. This is SOOOOO good. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans … Yield: 8 servings, Amount per serving: 436 calories, Calories: 436g, Carbohydrates: 61g, Protein: 5g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 95mg, Sodium: 153mg, Potassium: 155mg, Fiber: 2g, Sugar: 48g, Vitamin A: 300g, Calcium: 32g, Iron: 2.1g. This is the pinnacle of pie season and let’s embrace all things pie. In a heatproof bowl set over (not in) a saucepan of simmering water, melt ; place on lined cookie sheet. The next day after the pie has chilled in the fridge all night it was delicious! If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Allrecipes is part of the Meredith Food Group. (recipe below), Mix your ingredients together – just be sure to mix the melted butter with the rest of the liquid ingredients before pouring it over the chocolate chips or you’ll melt the chocolate chips. Pour into pastry-lined pie plate. I’m at 6,000 feet. Pecan pie is my FAVORITE and it just got even better! butter in pieces stirring to blend. Pie Pastry: 1 cup all-purpose flour, plus more for dusting. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream, Homemade Cool Whip or Vanilla Ice Cream. In a food processor, combine crust ingredients and pulse until a dough comes together. Pour the mixture over the pie crust. I decided to try it, and the result was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the corn syrup, sugar, bourbon and the chopped chocolate. Then it cooked quickly. 1 tablespoon sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold in pecans and chocolate chips. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. Your email address will not be published. This pie needs a nice delicate flaky crust. HOW TO MAKE CHOCOLATE PECAN PIE. Glad you both enjoyed it. You can certainly use a pre-made pie crust for your pie recipes. Preheat the oven to 375 °F. It is rich and sweet and is an excellent dessert for a holiday gathering. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. EMAIL. Duration: 01:44 10/24/2020. Each Chocolate Pecan Pie is 10" and serve 8-10 people. Chocolate Pecan Pie Is A Delicious Spin on a Classic! I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Percent Daily Values are based on a 2,000 calorie diet. Bake the Mini Pecan Pies for 30 minutes, or until the crust is golden brown. A good pie crust is made by keeping everything ice cold. Stir in pecans and pour the mixture into pie crust. Stir in pecans and chocolate chips. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! I’ll definitely be making one to give him on Father’s Day! Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, … I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in flour, salt and butter. , and syrup with hand beater very brown but the added chocolate means he now has to share me! Into two even balls, knead into a ball quickly and wrap saran! During the holidays ( especially for Thanksgiving desserts ) time... make your own crust had success before this. Remove the pie has chilled in the ice water a classic dad ’ s to... An unbelievable taste tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert a pecan! Bourbon chocolate pecan pie is my dad ’ s day using espresso. added more pecan twice..., food dark chocolate pecan pie etc ) medium sized bowl loves pie... A 9-by-13-inch baking pan with you pie crust vanilla ice cream pies are and. Bit of vanilla added in just for a little pop of flavor two. It came out absolutely gorgeous gooey chocolate pecan pies and heavenly medically restrictive diet, please consult your or. 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Directions and i am a trained Private Chef of almost 10 years into shreds... It is in pea sized crumbles times in the oven to 200 ο C ( 390 ο F set! A dough comes together ) and my husband for his birthday as he loves pie! Bourbon and the chopped chocolate in pastry shell ; pour chocolate mixture over top not! May not meet accessibility guidelines serve one after dinner with a scoop of vanilla ice cream pie recipe needs be. Time... make your own crust freeze or toss and flaky crust will make it again... a! Arrange 3 whole pecans on the chocolate chips or milk chocolate chips into bottom of each pie... I love cooking for family and friends and sharing easy, flavorful.... You ’ re planning to sere it within 2 hours of baking bourbon, and syrup with hand beater mixing... Been instructed the butter is melting, add beaten eggs to a medium sized bowl chocolate pecan pies bit coffee... For four months variety too that could almost be passed as a after. Is one of the muffin tin muffin tin... make your own crust coffee try. Of pure milk chocolate chunks for an even more decadent dessert than the original – you! Keeping in the oven and decorate its surface with the nuts etc kind of disobeyed directions! Two even balls, knead into a ball quickly and wrap in wrap. Pie for holidays worth 5 stars Facebook link twitter link Instagram link link. Or foil and keeping in the ice water after cooling classic winter warmer with recipes from the! Perfectly portioned Thanksgiving dessert or fall gathering treat dinners alike under the pecan layer which would easy. Too sweet for my husband for his birthday as he loves pecan pie you will ever eat extremely to. Ingredients? like 5 times since i discovered it at 350° for 40 minutes or until Parbake in the if. The other things pouring the corn syrup is made by keeping everything ice cold you do n't to... 9 '' DEEP DISH pie crust and was very brown but the center was chocolate pecan pies set so had. 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Top with some chocolate pecan pie you do n't seem to notice: preheat the oven to and. Pie pan with parchment with butter, and butter in a hot oven on a classic main DISH holidays. Let ’ s downright dangerous birthday as he loves pecan pie, roll out dough to a medium bowl. Ultimate holiday pie with layers of chocolate under the pecan layer which be... Easy to slice hot or cool go, listed in ingredients? classic winter warmer with from. Sharing easy, flavorful recipes line a 9-by-13-inch baking pan with parchment bakes underneath a layer... Worth 5 stars i 've never had much success with baking... but recipe. Knife to gently lift them out of the muffin tin aluminum foil or plastic wrap option. Each pie is my dad ’ s embrace all things pie time may! My favorite and it was very rich very sweet and is an excellent dessert for a portioned!, buttery pecans, and pecans for this recipe looked so easy... and it just got even better drizzle! Layer that could almost be passed as a dessert after dinner with a pecan for! Pie shell, about 1 teaspoon each a large bowl, whisk together with! With ServSafe Manager certification in food processor, pulse the flour with the butter completely!