“My father was a farmer and then a truck driver, but regardless of the stage in his life and profession, he never lost touch with food and cooking. “I remember even thinking before the wharf opened on October 12th, I was, like — what if nobody goes to the Wharf? Like many great Italian eateries, Fabio Trabocchi's Casa Luca is rooted in homegrown traditions. , In 2014, Trabocchi opened Fiola Mare, a 7,500-square-foot (700 m2) restaurant focused on Italian seafood, at Washington Harbour on the Georgetown waterfront. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. Her family is from Mallorca, an island known for its fresh seafood; needless to say, Del Mar (literally “from the sea”), offers ample amounts of seafood. While the chef's roots in central Italy's Le Marche region drive the kitchen, his wife, Maria, draws on her Spanish heritage to lend a unique spark to the Washington, D.C., restaurant. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. But they’ve tried to face it head-on. Chef Fabio Trabocchi and his wife, Maria, have two children, but sometimes it can feel more like 10. , In 2007, Trabocchi moved to New York City to replace Michael White at Fiamma. , In 2016, Trabocchi opened Sfoglina, a casual pasta house in the Van Ness neighborhood of Washington, D.C. Another Sfoglina opened in October 2019 in Rosslyn, Virginia.  Trabocchi was named the executive chef of The Four Seasons Restaurant in 2010, but left after a few months. But the secret to charming the VIPs of the nation’s capital? 10:20 Trabocchi discusses the “women-driven” concept behind the restaurant Casa Luca. This is the Fabio Trabocchi Restaurants company profile.  He studied at the Istituto Alberghiero Panzine in Senigallia, working as a pastry chef in the summers.  In April 2019, Trabocchi opened Fiola at Dopolavoro Venezia in the JW Marriott Hotel in Venice, Italy. , Trabocchi opened Fiola Miami in November 2018 to strong reviews. ", "Fiola Is the Third Restaurant With Michelin Bona Fides to Open in Miami This Year", "The Croiffle Invades Midtown Manhattan Thanks to the Godiva Cafe", https://en.wikipedia.org/w/index.php?title=Fabio_Trabocchi&oldid=928514941, Head chefs of Michelin starred restaurants, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2019, at 19:49. So I needed them to understand who I was and what I was doing.”, 19:46 Trabocchi has learned a thing or two about making meaningful connections with the power players in Washington, including noting that “when people eat, they become human.”, “There’s not politics, or there’s no super-power,” she says.  That year, he opened Casa Luca, a more casual restaurant named for his son. “I think there will be more, for sure,” she says. “Clearly, when there is [a] movement such as women, or immigration, then I could be more vocal or more — because it affects me directly,” she says. In Spain, they’re frequently made with pork fat; this recipe calls for butter instead. The Italian restaurant Fiola is ran by chef Fabio Trabocchi and his wife Maria One of the specialities of chef Fabio Trabocchi's dishes is venison... Washington District of Columbia October 1 2012 Fiola da Trabocchi is located at 601 Pennsylvania Avenue NW in Washington DC. Her mom duties come first, she says, having breakfast with her two young children, packing their lunch, checking their homework.  It soon became a popular destination for Washington's elite. Fabio Trabocchi and his Spanish born wife and business partner Maria Font Trabocchi are a dynamic duo in Washington DC’s – and the nation’s – restaurant scene, driven by hospitality, quality, and authenticity. Restaurateur Maria Trabocchi’s secrets on how to treat Washington VIPs, How state marijuana legalization became a boon for corruption, Sen. Toomey: Trump going too far with pardons, Members of Congress to Trump: Sign stimulus bill, Forget the conspiracy theories — here are the real election security lessons of 2020, Rep. Kinzinger calls efforts to overturn election 'a scam'. Whenever you create something new I think it’s good to look back and think about where you started. Obviously, it’s a late-night environment; that’s a very hard thing to do.”. Fabio Trabocchi is the James Beard Award-winning chef and the owner of Fiola, Casa Luca, and the upcoming Fiola Mare restaurants in Washington, D.C. “You don’t want to surprise someone with something they’re allergic to,” she says. You know? The owner of the DC restaurant where Ted Cruz and his wife were hounded by protesters says he has hired security guards in the wake of the 'PR disaster'.. Fabio Trabocchi, who is … Glassdoor gives you an inside look at what it's like to work at Fabio Trabocchi Restaurants, including salaries, reviews, office photos, and more. 18:10 Trabocchi gives her view on rearing children: “I educated my children to be very grown up since they were little because I really didn’t have time to do homework with them, or I didn’t have time to sit down and play Barbies with my daughter. Select from premium Fabio Trabocchi of the highest quality. Tucked away on a quiet street of Coral Gables lies dynamic husband-and-wife duo Fabio and Maria Trabocchi’s latest gem: Fiola Miami. Fabio Trabocchi has commended his staff at the Washington DC restaurant where Cruz and his wife Heidi were hounded by anti-Kavanaugh protesters earlier this … I don’t see them as, like, ‘Oh my God, that is so-and-so,’ you know? Fabio Trabocchi and wife Maria pay homage to the latter’s heritage at Del Mar de Fabio Trabocchi. And I think they see that.”. Get premium, high resolution news photos at Getty Images The Obamas have feasted there, along with foreign heads of state, Hollywood stars like Meryl Streep, and the occasional Supreme Court justice. The Southwest waterfront dining room, which pays tribute to Maria’s native Mallorca, opens for dinner tonight. Photo Credit: Fiola. , He was recruited back to the United States in 2001 by the Ritz-Carlton in Tysons Corner, Virginia, to open a new restaurant called Maestro. “We’re very bipartisan in general,” she said. We do town halls with them. You just start talking normal.”, 21:40 Asked to name the VIPs who have come through her restaurants, Trabocchi says that “my concept of VIP is maybe not your concept of VIP, you know?” She adds: “For me, one of the biggest moments was when my mother came to the restaurant.”.  Bon Appétit magazine named it one of the 50 best new restaurants in America. Because it’s new.”. Every night, Trabocchi pores over reservation lists and marks down guests whom she’s never met. 791 Wharf Street, SW. After a stint in New York City, Trabocchi returned to Washington and, with his then-wife Maria (the couple divorced in November) opened his flagship restaurant, Fiola, in 2011. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Born in the Marche region of Italy’s Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DC’s and the nation’s leading restaurateurs. 27:20 The restaurateur, who isn’t an American citizen, tries to stay out of politics, though there are some issues Trabocchi cares about.  Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants.  In the inaugural Michelin Guide for Washington, D.C., Fiola received one Michelin star. 2015 Restaurateurs of the Year: Fabio and Maria Trabocchi This husband-and-wife team have created one of the country’s top seafood destinations and put Georgetown back on diners’ radars—and that was just in 2014. 23:50 Trabocchi discusses Del Mar, the duo’s first Spanish restaurant and the first dining establishment in Washington’s Wharf district. When Fabio Trabocchi opened Sfoglina, his fourth DC restaurant, in Park Van Ness, it quickly became a neighborhood sensation ... Read further for Chef Fabio’s tips for travel in his home region in Italy, and his wife Maria shares their family’s recipe for a delicious Sunday breakfast. And when it comes to wooing the powerbrokers of Washington, Trabocchi added, it also never hurts to have private dining rooms. “But now I feel like there’s a lot less of that. “When you’re sitting down with somebody having a drink, you’re just having a glass of water or coffee, or whatever it is, you’re just human. But while the food is award-winning (Fiola is Michelin-starred), the establishments are also known for the personal touches Maria’s front-of-house presence emphasizes.  President Barack Obama and his family dined there in August 2014. “It’s something that we tackled right there and then, and we don’t allow anything to happen here. That’s because they also run eight restaurants in Washington, D.C., Venice, Italy, and now South Florida—and each one feels like an offspring. “Even if it’s a glamorous evening, it still needs to have that warmth and that feeling,” she said. | Reena Flores/POLITICO. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. Check out their menus here.. From a press release: “James Beard Award-winning chef Fabio Trabocchi and Maria Trabocchi–the DC-based husband-wife restaurateurs behind critically acclaimed restaurants Fiola, Casa Luca, Fiola Mare, and Sfoglina –are pleased to announce the soft opening of Del Mar, their Spanish seafood restaurant, at 791 Wharf Street SW in … Her husband is the chef virtuoso behind their restaurants. Fiola, an Italian restaurant is ran by Fabio Trabocchi and his wife Maria. This homemade pasta house in the Van Ness neighborhood is quickly up and coming, famous for its homestyle Italian dishes and neighborhood feel. Missing out on the latest scoops? One of the most ambitious restaurants slated for the Wharf is here: Del Mar, the luxe Spanish spot from Fiola Mare restaurateurs Maria and chef Fabio Trabocchi.  Maestro's menu featured two takes on Italian cuisine: La Tradizione, Trabocchi's version of traditional regional Italian dishes updated with high-quality products; and L'Evoluzione, Trabocchi's very modern interpretation of Italian cooking. First stop is … One of the specialities of chef Fabio Trabocchi's dishes are spaghetti with sea urchin and chilies.  In 2015, Fiola Mare won the RAMMY Award for Best New Restaurant. Fabio Trabocchi of Fiola and Casa Luca demos the making of his summer gazpacho, inspired by his wife. DC currently has 126 rated restaurants and Italian Chef Fabio Trabocchi & wife Maria hold some Michelin real estate having three: Fiola, Fiola Mare and Del Mar, not to mention other local venues and restaurants in Miami and Venice, Italy. 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