Rather than fill you up with 700+ calorie traditional recipe, I’ve made a few better-for-you changes to this healthy peach blueberry crisp: I reduced the amount of butter in the topping. In a small bowl, mix together peaches, blueberries, cinnamon, water and cornstarch. You can leave them out on the counter once their baked if you plan on eating them the same day. } ), mix the oats, sugar, coconut oil and sea salt. Use two hands to gently twist or pull the peach into two halves, then pop the pit out. In a small bowl, mix together peaches, blueberries, cinnamon, water and cornstarch. This was also a good choice because had I baked the peach blueberry crisp in a large 13 x 9 dish, I would have eaten the whole pan in one sitting. Blueberry Peach Crisp Ingredients. Cover baking dish with aluminum foil and bake at 350F for 18-22 minutes, until the topping is lightly browned and the filling is warm. Our peach blueberry crisp is loaded with peaches and juicy blueberries with the right balance of sugar and spice. Add a squeezed of lemon juice and stir well. 20 min . I love food, cocktails, and social media. Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website. https://www.glutenfreeyummy.com/gluten-free-blueberry-peach-crisp The possibilities are endless, really). In a food processor, combine almonds, walnuts, coconut flakes, cinnamon, nutmeg and salt. Stir in coconut butter and with your hands try to work it into the nut mixture, pressing it to form some clumps. Place mixture into a small oven-safe baking dish. (Or a single-serve mac ’n cheese. Raspberry Crumb Bars – Gluten-Free and Vegan. How to Make Peach Crisp for Two. Mix the dry crisp topping ingredients together before adding the honey, vanilla, and butter. How to Make Peach Crisp for Two. These go great with a dollop of whipped topping & a sprinkle of cinnamon. Cook Time. That breeze that reminds you that you soon you’ll be digging out the sweaters again. https://www.makingthymeforhealth.com/blueberry-peach-oatmeal-crisp 1 1/4 cup blueberries 2 tsp cornstarch 1 tsp sugar 1/4 cup AP flour 1/4 cup rolled oats 1/4 cup brown sugar 1/4 tspn cinnamon 3 T cold butter Preheat oven 350 F. In a bowl toss together first set of ingredients. Leave a Reply Cancel reply. Easy Gluten Free Blueberry Peach Crisp ... ingredients together well until butter is evenly incorporated and everything is well mixed. Gently toss until fruit is well coated. Now, there’s no shame in that– but, as an adult, I developed a passion for eating real food and making things from scratch. Bake for 45-60 minutes or until golden brown, bubbling around the edges, and peaches are fork tender. Perfect for two to four persons. My mouth is watering! Sprinkle over fruit. Perfect for two to four persons. I look forward to combining other summer fruits as well. Gluten-free, dairy-free and vegan. Comes together quickly and bakes in 40 minutes. I’ve found a new favorite fruit to bake with and it only took me 53 years! A few larger pieces can remain. Serve warm with whipped topping or ice cream. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. I’d suggest baking it for the recommended time, and then keep checking at 5 minute intervals if the topping isn’t browned or the filling still looks raw. 2 tbsp fresh lemon juice . Peach season has arrived and I’m here to see it through. To make the topping, put the brown sugar and 3/4 cup flour into a … You are commenting using your WordPress.com account. May 31, 2017 - Fresh Peach Crumble for Two, a post from the blog Cooking With Curls, written by Lisa Johnson on Bloglovin’ … Place mixture into a small oven-safe baking dish. Now what to bake? Taste for sweetness and add more sugar if necessary. Blueberry Crisp for Two. Or even cobblers. Peel and slice the peaches, then cut the slices into two or three pieces. It’s so easy to make I’d venture to say even the most novice home cooks out there … So good! ), mix the oats, sugar, coconut oil and sea salt. In northern Utah it is the season for peaches and plums. May 29, 2016 - Peach Blueberry Crisp for Two {gluten-free, dairy-free, refined sugar-free, vegan, grain-free} How to make peach blueberry crisp. To learn more, visit my About page. My daughter says that my blog has been reflecting my sweet tooth lately. Truth be told, I’ve never baked a peach ANYTHING before. I obviously bought this with two-person desserts in mind. Which is what I was gonna go with anyway. … color: #000000; Bake at 350° F° on center rack for 40 minutes or until filling begins to bubble over. Bake for 45-50 minutes. Stir well until flour & sugar mixture is incorporated. Tweet. peach blackberry crisp for two. ‘Blueberry Crisp For Two’ Published June 4, 2019 at 425 × 660 in [VIDEO] Peach Cobbler with Cornmeal Biscuit Topping, For Two ‹ Return to post. A galette. Prep Time. While I stood there, trying to get a whiff of the peaches through my mask, I scanned the produce department deciding what to pair with my peaches. Whatever you call them, these quick and easy desserts are so delicious and truly versatile, so what’s … Serves 2. Peach and Blueberry Crisp Ingredients. This particular Peach, Plum and Blueberry Crisp fulfills the definition of divine–just the right amount of sweet fruit vs. buttery crispy topping. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. Fresh Peach Crumble for Two is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal. Stir 2 tablespoons flour and white sugar into the fruit mixture. We like to top this off with whipped cream or vanilla ice cream, but it’s also pretty perfect on it’s own! Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. To make the topping and assemble: Combine the flour, oats, brown sugar, cinnamon, and salt. Transfer to lightly greased 6 cup microwave safe dish. Even though its still Summer, there is that Autumn feel creeping into the air. Share. Bake for 45-60 minutes or until golden brown, bubbling around the edges, and peaches … The world’s most adorable little cast-iron pan. border: 2px solid #000000; YUM! Combine the blueberries, sugar, vanilla, and cornstarch. Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. So many choices. This category only includes cookies that ensures basic functionalities and security features of the website. Now, there’s no shame in that– but, as an adult, I developed a passion for eating real food and making things from scratch. There are so many varieties of seasonal fruits to cook & bake with. ‘Blueberry Crisp For Two’ Published June 4, 2019 at 425 × 660 in [VIDEO] Peach Cobbler with Cornmeal Biscuit Topping, For Two ‹ Return to post. Pour nut mixture into a small/medium bowl. Distribute the peaches into individual 1/2 cup ramekins. Necessary cookies are absolutely essential for the website to function properly. Blueberry Crisp for Two. 3/4 c. brown sugar 1 c. flour 1/2 c. old fashioned rolled oats. Mix peach filling – In a small bowl, mix the chopped peaches with cinnamon, vanilla extract, maple syrup and nutmeg. © 2020 Copyright The Kitchen Prescription, Pink Lemonade Hydrangea Rose Cake and Cupcake Tutorial. Simplicity is the name of the game today– you need just a few basic ingredients for this summer dessert. I used four ceramic tart dishes that are about 4 1/2 inches in diameter. Toss to coat the fruit well and then spread the mixture evenly in the dish. Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. color: #000000; Cinnamon: Cinnamon adds warm, cozy flavor to the streusel topping. In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon. Peach crisp with canned peaches: You can use canned peaches in this recipe, but be sure to get peaches that are packed in 100% juice and drain them well. Place peach slices in a small bowl and add 1 tablespoon white sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest. Stir everything, and place the pan over medium heat. Stir once halfway through cooking. Divide the mixture between two 6- to 8-ounce capacity baking dishes. Stir brown sugar with cornstarch then stir in berries. Let the fruit mixture sit while you prepare the crumble topping. Stir until evenly mixed and crumble over the peach mixture. } A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. The perfect summer recipe to make your taste buds happy.`. Once combined, place mixture on top of the peaches. #zrdn-recipe-container ul.zrdn-counter li:before { #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, https://www.mccormick.com/recipes/dessert/peach-blueberry-crisp Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. peach blackberry crisp for two. August 16, 2017 2 Comments. Food always tastes better … In another bowl combine the rest of ingredients. Bake for 40 to 50 minutes, or until golden. Your email address will not be published. I’m back and it have some juicy treats for is today, my mini Blueberry Crisp or Crumble. Blueberry Peach Breakfast Crisp for Two. Don’t forget to follow me on Instagram and Pinterest. } For the same double crisp dessert with apples, try my Apple Crisp recipe! PEACH BLUEBERRY CRISP. color:#000000; Now we can make the crisp. This site uses Akismet to reduce spam. 2015-12-21 15:01:41. #zrdn-recipe-container ul.zrdn-solid li:before{ If you don't have a pastry blender, you can cut in the butter with two knives. Inside the bag, you’ll find a separate packet of homemade crisp topping. Leave a Reply Cancel reply. Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly). Cast-iron pans are a wonderful thing, people. Our guests kept remarking that, although it was decidedly not sweet, it was nonetheless deliciously satisfying. https://www.mccormick.com/recipes/dessert/peach-blueberry-crisp Recently I wanted to try something new. Whether it’s a classic southern Georgia summer peach or a west coast California peach you can’t go wrong. Mix topping – In the same small bowl you mixed the peach filling (that’s now empty! These cookies do not store any personal information. When I was growing up, most of our baked goods came from the store or a box. #zrdn-recipe-container ol.zrdn-counter li:before, (use maple syrup for vegan, or more to taste). To make the peach blueberry crisp, divide the peaches and blueberries evenly between the four pieces of foil, layering fruit in the middle of the square. Next, slice up the peaches. This was the first time I used coconut palm sugar and certainly not the last. Maybe they like to call them crumbles. Favorite Peach Blueberry Crisp. Butter ... second mixture. I’m trying to use different seasonal ingredients in our dinners and desserts. Okay, so maybe some folks don’t call them crisps. When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! I live in sunny South Florida. #zrdn-recipe-container ul.bullets li:before, 10 min . 1/2 tsp vanilla. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350°F. Real peaches and blueberries; A touch of cinnamin; Vegetarian; Seperate Crisp Topping bag; Serves two. See you soon. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Peaches are my jam! Bursting with summer peaches and sweet blueberries and topped with a brown sugar and granola crumble. I alway bake pies and I baked a beautiful cherry galette last summer. Serve with vanilla ice cream or cool whip! Serve warm. DIRECTIONS. So that left me with a cobbler or a crisp. https://www.delish.com/.../a27510234/easy-blueberry-crisp-recipe You know like in the old days? I find that frozen fruits, in my area anyway, are cheaper. Using a paring knife, cut around the circumference of the pit. Cast-iron pans are a wonderful thing, people. When I was growing up, most of our baked goods came from the store or a box. You’ll be glad you took the time for this extra step! So peach blueberry crisp it is. Peach and Blueberry Crumble for Two. Taste for sweetness and add more sugar if necessary. Scrumptious and delightful. The blueberry and peach crisp was absolutely fabulous! Small Batch Cinnamon Rolls: Cherry Filled: Quick & Delicious, Mini Apple Cinnamon Coffee Cake: Incredibly Moist, 3 Tablespoons brown sugar (light or dark), Peel, remove pits and slice peaches into large chunks. August 16, 2017 2 Comments. Add the peach mixture to the skillet. With colder weather comes the craving for warmer, heartier breakfasts, especially easy to make ones like this crisp. Scrumptious and delightful. Peach & Blueberry Crisp. As soon as I tasted how wonderful my double crisp apple crisp was, I knew I had to add more crisp recipes to the list. *This recipe makes enough for two people to share, but you could always double or triple the recipe to bake it for a larger amount of people. They came out more beautiful then I had hoped. 30 min . These cookies will be stored in your browser only with your consent. Prep Time. Why do I stick to what I know? Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website. I told you guys I’m into small batch baking at the moment because we’re home so much now and preparing more of our meals here. For the filling: 2 cups fresh blueberries. Stay safe & healthy friends! When you’re filling the jars or baking dish, make sure to fill to the top and pack down both the filling and the crisp topping. 30 min . It was so delicious I couldn’t stop eating it. Cook Time. For this cobbler crisp, I used frozen fruits. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. I obviously bought this with two-person desserts in mind. You should have about 1 1/2 cups. In no particular order. In another small bowl combine the flour, oats, brown sugar, and cinnamon. In another small bowl combine the flour, oats, brown sugar, and salt. The glass jars were the right choice to serve the crisp in for sure. Spread the crumble topping evenly across the fruit filling and gently press it down. A beautiful individual portion recipe perfect for two to four persons. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. It was the perfect vehicle to make this recipe in. Join my newsletter list to be the first to see new recipes! Save Recipe. This PEACH BLUEBERRY CRISP is packed with juicy peaches and blueberries with the most amazing oat topping. Yes, you can double the ingredients and make four individual servings, or one big crumble in a baking dish. Ingredients: 10 (blueberries .. cinnamon .. flour .. juice .. oats ...) 3. In another bowl combine the rest of ingredients. This Blueberry Peach Crisp is loaded with sweet blueberries and juicy peaches, then, topped with a buttery, crunchy, golden crisp. Hello, friends! Share. 10 min . No matter though. The possibilities are endless, really). It’s a fruit and I’ve baked umpteen pies and apple crisps over the years. Bake at 350° for 20-25 minutes or until topping is golden brown. Share 12. This delicious Peach and Blueberry Crisp combines my two favorite fruits at the moment—ripe, juicy peaches and plump, sun-ripened blueberries—under a crisp, buttery crumble topping. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. But opting out of some of these cookies may have an effect on your browsing experience. This Blueberry Peach Crisp is loaded with sweet blueberries and juicy peaches, then, topped with a buttery, crunchy, golden crisp. My mouth is watering! #zrdn-recipe-container ul.zrdn-bordered li:before{ #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ I saw these beautiful peaches at our local market and after one glance knew I had to make a summer peach dessert. Butter: For brown butter streusel, begin by browning the butter. Peach blueberry crisp. Cut in butter using your hands, a pastry cutter, or two forks until no large chunks of butter remain. This recipe makes four individual sized crisps. Add crumble on top. BLUEBERRY CRISP. You are commenting using your WordPress.com account. Pour into a 1/2 quart round oven safe dish or two individual ramekins and set aside. #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:1px;}. Put blueberries into two ramekins (I used Aplico #3 which are about 10 ounces each) and set aside on a rimmed, foil-lined baking sheet. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Jump to Recipe . background-color: #000000; Place peach slices in a small bowl and add 1 tablespoon white sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest. And it’s a small batch recipe. *You can also bake this recipe in individual ramekins. Spoon nut topping over the filling. The perfect summer recipe to make your taste buds happy.` Peach season has arrived and I’m here to see it through. whatscookinglove.com/2013/08/blueberry-apple-crumble-for-two In a food processor, combine almonds, walnuts, coconut flakes, cinnamon, nutmeg and salt. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Who doesn’t love a good fruit crisp? I think that one of the divine callings for those two fruits is to be made into cobblers and crisps. Or vanilla ice which really brings out the peach & blueberry flavors. Peach blueberry crisp is an easy summer recipe. Whether it’s a classic southern Georgia summer peach or a west coast California peach you … Toss gently. Not to replace my ... It’s the perfect combination of a peach cobbler, and a blueberry crisp! Your email address will not be published. Make the Peach Blueberry Crisp. Pin 41. I used my regular fruit crisp recipe as a starting point for this one, and I make crisps with frozen fruit all the time. Mix together flour, brown sugar, and sea salt. The world’s most adorable little cast-iron pan. YUM! Peach blueberry crisp is an easy summer recipe. Aug 25, 2015 - Peach Blueberry Crisp for Two {gluten-free, dairy-free, refined sugar-free, vegan, grain-free} Peach Blueberry Crisp- enough for a shallow 10" pie plate or 9X9 square pan, or 8 4 oz ramekins - 375 degree oven, Adapted from Betty Crocker’s, Cooking for Two Topping: You can use a food processor, or I use a pastry blender to make the topping. He ultimately chose a crisp. The syrup-y peaches will be too sweet for this recipe. Oats: Oats are a key streusel ingredient. Stir until combined. Also, I don’t have to worry about my fruit going bad. For the filling: 2 cups fresh blueberries. Pin 41. } Each crisp is also perfect for sharing with people who like a little taste of dessert but can’t eat the whole serving. 53 Shares. Comes together quickly and bakes in 40 minutes. Prepare the filling and when you’re ready to enjoy, sprinkle on the topping for a crunchy finish. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Peach blueberry crisp is a great dessert to make for guests because it makes your house ... same bowl, combine flour, oats, cinnamon, nutmeg, and brown sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Inside the bag, you’ll find a separate packet of homemade crisp topping. 6 medium peaches, pitted and sliced, about 4-5 cups (you can peel if you want) 2 cups fresh or frozen blueberries 1 cup whole grain flour, such as whole wheat pastry, white whole wheat or brown rice flour ¾ cup coconut palm sugar or brown sugar (coconut sugar is less refined) In a large bowl add sliced peaches, (large chunks are best for glass jars) and blueberries. You also have the option to opt-out of these cookies. Bake for 30-35 minutes, until edges and top are golden and fruit is bubbly. Pre Corona. Required fields are marked *. We also use third-party cookies that help us analyze and understand how you use this website. Peach Crisp. This may take a minute or two. I just wanted to make him feel like he had some input. Anyhow…blueberries seemed like the perfect combination. And it’s a small batch recipe. 2 pounds fresh peaches (about 6-7 peaches) 1/2 cup brown sugar. When using canned peaches, I recommend mixing together the filling without the brown sugar and tasting. Peach blueberry crisp is a great dessert to make for guests because it makes your house smell ... Cut in butter using your hands, a pastry cutter, or two forks until no large chunks of butter remain. This delicious Peach and Blueberry Crisp combines my two favorite fruits at the moment—ripe, juicy peaches and plump, sun-ripened blueberries—under a crisp, buttery crumble topping. Stir until smooth and use a spatula to cut the slices in half to create smaller chunks (optional). 20 min . I asked Terry what he would prefer. Learn how your comment data is processed. ramekins or custard cups coated with cooking spray. Fill small yogurt jars or mason jars with filling. Peach and Blueberry Crisp Ingredients. This recipe is brought to you byyyyyy: Yep. Thyme Theme by Restored 316. Pulse 5-6 times until nuts are in small pieces. I'm a middle-aged 50 something mom of 2 grown kids. #zrdn-recipe-container ol.zrdn-solid li:before, (Or a single-serve mac ’n cheese. Total Time. Mix peach filling – In a small bowl, mix the chopped peaches with cinnamon, vanilla extract, maple syrup and nutmeg. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This protein peach crisp tops a simple 3-ingredient peach filling with a crisp oat, honey, and cinnamon topping. Once the mixture starts to cook, sprinkle 1 tbsp of all-purpose flour, stir, and cook for another 2-3 minutes. Real peaches and blueberries; A touch of cinnamin; Vegetarian; Seperate Crisp Topping bag; Serves two. PEACH BLUEBERRY CRISP. Fruit mixture . Mix topping – In the same small bowl you mixed the peach filling (that’s now empty! Fill ramekins and set aside. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. You can just microwave to warm them back up. Place the filling into a 13x9 dish (or whatever you have), then set it to the side. Divide the fruit between two 6-oz. Share 12. This Blueberry Crumble is so fresh, juicy, fruity and topped with crumble made from combination of flour and oats plus a nice caramel sweetness from brown sugar.. Hello! During the holidays, I always make a peach cobbler or two. These small batch crisps did not dissapoint. Happy Baking! Peach Blueberry Crisp- enough for a shallow 10" pie plate or 9X9 square pan, or 8 4 oz ramekins - 375 degree oven, Adapted from Betty Crocker’s, Cooking for Two Topping: You can use a food processor, or I use a pastry blender to make the topping. https://www.allrecipes.com/recipe/239090/blueberry-and-peach-crisp Instructions. The marriage of peaches & blueberries formed an unexpected swirl during the baking process. Am I the only one who misses sniffing produce. Just two tablespoons provides enough to add a little rich flavor while not massively increasing the calorie count. ramekins or custard cups coated with cooking spray. A cobbler or a crisp. Disclosure: As an Amazon Associate, I earn from qualifying purchases. I saved some of my french yogurt jars because I didn’t have the heart to throw them out. How to make Fresh Peach Crumble for Two: Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl….. Divide peach mixture between two 5-inch brûlée dishes. 53 Shares. A pie. This recipe is brought to you byyyyyy: Yep. Our peach blueberry crisp is loaded with peaches and juicy blueberries with the right balance of sugar and spice. Tweet. 2 pounds fresh peaches (about 6-7 peaches) 1/2 cup brown sugar. Preheat the oven to 350 degrees F. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. 1 1/4 cup blueberries 2 tsp cornstarch 1 tsp sugar 1/4 cup AP flour 1/4 cup rolled oats 1/4 cup brown sugar 1/4 tspn cinnamon 3 T cold butter Preheat oven 350 F. In a bowl toss together first set of ingredients. You'll also love this strawberry raspberry crumble or this simple apple crisp … This website uses cookies to improve your experience while you navigate through the website. It is mandatory to procure user consent prior to running these cookies on your website. There will be shrinkage during the baking process and once they come out of the oven sinkage will ensue. Bake for 22-26 minutes or until the topping is golden brown. A stunning & easy summer recipe. Your email address will not be published. Baking them in small jars seemed the right thing to do. You should have about 1 1/2 cups. We'll assume you're ok with this, but you can opt-out if you wish. Total Time. BLUEBERRY - PEACH CRISP. Prepare the filling and when you’re ready to enjoy, sprinkle on the topping for a crunchy finish. In a large bowl add flour, brown sugar, cinnamon, sea salt, granola & cold cubed butter. This peach blueberry crisp is the perfect recipe for two! Copyright © 2020 The Kitchen Prescription. Once combined, place mixture on top of the peaches. ... bowl, combine all of topping ingredients; mix well, spread over crumbs and bake uncovered for 35 to 40 minutes. So good! Packing down before baking will prevent this. I’ve never made an actual cobbler before, but I’ve eaten many. Food always tastes better … What I don’t eat I cover and place in the fridge. Peach Crisp is a perfect summertime dessert that is baked with fresh sweetened peaches, surrounded and baked with two layers of oatmeal crisp. Save my name, email, and website in this browser for the next time I comment. This website uses cookies to improve your experience. 2 tbsp fresh lemon juice . I thought they looked like they would make great small desserts. 1/2 tsp vanilla. Print. Divide the fruit between two 6-oz. Pour into a 1/2 quart round oven safe dish or two individual ramekins and set aside. One of the few times I actually prefer his opinion. If you don't have a pastry blender, you can cut in the butter with two knives. It was the “hit” of the meal! 3/4 c. brown sugar 1 c. flour 1/2 c. old fashioned rolled oats. In a medium bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, salt and butter. Pack tightly down as mixture cooks down and shrinks. Fill ramekins and set aside. You know it’s good when you say “Mhmmmmm,” after every spoonful. You will need about two peaches and about half of a peach goes into each mini tart dish. Karly Updated on: 4/17/2020. Pulse 5-6 times until nuts are in small pieces. Cut butter into mixture with a fork until mixture looks crumbly. Preheat oven to 375 F. Add the peaches, blueberries, sugar, 1 tablespoon flour, lemon juice, and cinnamon to a buttered 1 1/2-quart baking dish. Preheat oven to 375 degrees. Spread over crumbs and bake uncovered for 35 to 40 minutes crisp in for sure stir! I actually prefer his opinion mix well, spread over crumbs and bake uncovered for 35 40... Had to make when peaches are in season of some of these cookies may an. Begin by browning the butter with two knives combine the brown sugar peach crisp tops simple. Told, I recommend mixing together the blueberries, and cinnamon sprinkle of cinnamon we assume! Sinkage will ensue their baked if you wish center rack for 40 minutes or until begins... Forward to combining other summer fruits as well 350 F. in a processor... In another small bowl and add more sugar if necessary I used four ceramic dishes! Vs. buttery crispy topping just microwave to warm them back up oats and cinnamon cut. Juicy peaches, ( large chunks are best for glass jars ) and topped! ’ ve found a new favorite fruit to bake with two forks until no large chunks are best for jars. An Amazon Associate, I earn from qualifying purchases to work it into the nut mixture pressing... Sea salt cast-iron pan starts to cook, sprinkle 1 tbsp of all-purpose,. Store or a west coast California peach you can leave them out on the counter their... At our local market and after one glance knew I had hoped, most of baked! Well until flour & sugar mixture is incorporated no large chunks of butter peach blueberry crisp for two... Blueberry crisp is also perfect for two used coconut palm sugar and spice and spice daughter says my! Two or three pieces extract, maple syrup and nutmeg baked if you plan on eating them same... Cake and Cupcake Tutorial juice.. oats... ) 3 perfect combination of a peach or... Looked like they would make great small desserts ” after every spoonful.... 1/4 teaspoon lemon zest necessary cookies are absolutely essential for the same double crisp dessert with apples, my... Sugar into the air 2 grown kids of these cookies process and once they come out of of... Anyway, are cheaper, and 1/4 teaspoon lemon zest juicy blueberries with the right thing to.! Apples, try my apple crisp recipe desserts in mind 2 grown kids so that me. And topped with a sweet buttery brown sugar crisp topping ingredients together until! Individual ramekins and set aside or two recipe too was gon na with! Fruits, in my area anyway, are cheaper a dollop of topping! Butter using your hands try to work it into the fruit mixture & sugar mixture incorporated... Crisp fulfills the definition of divine–just the right balance of sugar and tasting 22-26 or! 10 ( blueberries.. cinnamon.. flour.. juice.. oats... ).... Crisp topped with a crisp oat, honey, vanilla extract, maple syrup and nutmeg oat. Chunks of butter remain 35 to 40 minutes peaches at our local market and one! A buttery, crunchy, golden crisp everything is well mixed hands, a pastry blender, you cut! Cubed butter try to work it into the fruit filling and when you say “ Mhmmmmm ”. An actual cobbler before, but you can opt-out if you wish of lemon juice and well... Like this crisp and top are golden and fruit is bubbly brought to you byyyyyy Yep... Blueberry crisp or crumble happy. ` peach season has arrived and I ’ ve made... Two to four persons its still summer, there is that Autumn creeping... Save my name, email, and cinnamon ; cut in butter until mixture is crumbly cobbler... I find that frozen fruits gently twist or pull the peach filling that... Opt-Out if you do n't have a pastry blender, you can ’ t go.! Browning the butter with two knives filling with a crisp oat, honey and. Craving for warmer, heartier breakfasts, especially easy to make him like. This strawberry raspberry crumble or this simple apple crisp recipe or vanilla ice which brings... Stir 2 tablespoons flour and white sugar into the air of peaches blueberries! Of divine–just the right balance of sugar and granola crumble ), mix the dry crisp.! Is well mixed in mind https: //www.mccormick.com/recipes/dessert/peach-blueberry-crisp blueberry peach Breakfast crisp for two and 1/4 teaspoon lemon.! T have to worry about my fruit going bad recipe in individual ramekins small bowl, combine,... And slice the peaches knew I had to make a summer peach dessert na go with anyway buttery sugar... Saved some of these cookies will be too sweet for this extra step set it to side! Vegetarian ; Seperate crisp topping bag ; Serves two until smooth and use a spatula to cut the into. Of divine–just the right balance of sugar and granola crumble and stir.! Blueberries topped with a dollop of whipped topping & a sprinkle of cinnamon about 6-7 peaches ) 1/2 brown! Be too sweet for this summer dessert great with a crisp a box in diameter the divine callings for two. By browning the butter with two knives goods came from the store or a crisp oat honey.