Thanks for sharing your fantastic review! An easy and truly delicious recipe. Deeeelicious! Hi, Bonnie! okay so I made it last night...overall I liked it. Thanks for sharing your fantastic review Vanessa! Delicious and a great way to use all that zucchini!! . That’s so awesome! Nice, cheesy and creamy….loved it! Loved this casserole! 1st time) Made as recipe states and it was a hit, even with those who thought they didn't like zucchini. Bake for 25 minutes without opening the oven. Thank you Fely! I cooked rice in chicken stock, so it’s got a nicely balanced saltyness from the cheese and rice and a little bit of sweetness from the zucchini. Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. Making it right now and adding crumbled sausage! It’s actually pretty good! : ). I added frozen bacon that I cut into very small pieces n I used basmati rice. Thanks for following and sharing your excellent review! Cook zucchini in a little salted water until tender. Please let me know what you think of the recipe! Transfer drained zucchini to a large mixing bowl. Thanks for sharing your great review Barbara! Add cooked rice and 2 cups shredded cheese. That's a great tip, Meredith! This pin on my board is pinned repeatedly everyday. Hi Natasha, would this recipe work with grated mozzarella / parmesan cheeses? “It eats like comfort food, but much lighter” is an accurate statement. Who knew?? This cake is my cousins favorite and I always make it when they visit. Unsubscribe at any time. It's more of a binder in this case. Lifesaver! I would guess 7 to 8 cups shredded before squeezing out the juice. Sign up for my exclusive emails and get this free guide! Dash brand, just your favorite seasoning mix. I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. So good! I was afraid that it would have an overwhelming zucchini flavor, but it didn't. Do you recommend using cold leftover white rice, or freshly cooked warm rice? Other additions I've found work for me: fresh basil, ham or chicken, top with feta crumbles instead of bread crumbs for gluten free. I purchased a grater attachment for my mixer and this was the first recipe I tried out. WE just made this recipe at a Hosiptal kitchen, and its sooo good! You’re welcome! Delicious !!! I need to have it for a church lunch at 9:30 for delivery. , I just made this for dinner tonight and it wasn’t a huge hit. Welcome to my kitchen! Thank you for the great recipe! easy, delicious and a good low carb veggie dish. this comment is for Sara Y: how can you give this recipe 4 stars when you did not follow the recipe? Followed it exactly- was not runny at all. I’m glad you enjoy it! Thank you, Christine! Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. This casserole would be a perfect side dish to grilled chicken, salmon or baked white fish, with sausages or served alongside a roast dinner. Low for 4 hours? Then I put the breadcrumbs on and back in the oven. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet. Recipe is listed as a Weight Watcher but what are the points per serving? Cheesy Zucchini Casserole is packed with veggies and three kinds of cheese for an indulgent fall-themed side dish or vegetarian main dish. Can I use Cheddar instead of Colby or Mexican cheese? I like to use my hands to make sure that it’s all completely combined, and then gently press the mixture evenly into the prepared dish. The cheesy and creamy texture with fresh zucchini and a crispy butter topping will not disappoint however you choose to serve it! They still have a slight raw taste to me (which in all fairness could be my oven). Your email address will not be published. Please try again. Meanwhile, heat the oven and prepare the rest of the filling and topping. Pour mixture into buttered casserole dish and spread 1/3 cup sour cream over the top. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! Or just yellow squash? Actually, all things considered, grating or shredding 2 cups of zucchini is not that big a deal. Let me know how it turns out . It comes very soft and moist with nice soft sour taste and keeps the form perfectly. Sprinkle remaining 1 cup cheese over the surface and bake uncovered on the center rack at 400˚ for 40 min. What should I do? Hope that helps, and thanks for sharing your feedback! . Thanks in advance , I tried freezing leftover to save some for my hubby’s lunchtimes. This will be the 3rd time this year. fresh basil leaves 4 eggs, lightly beaten 1/3 cup milk 1 cup shredded Swiss cheese (save half) 2 tbsp. It was excellent!!! I just made it last week and I enjoyed some leftovers for lunch the next day. Perfect! Thanks. I swapped sour cream for plain Greek yogurt, and didn’t have chives. Just as yummy as the first 2 times. I made this last night to go with grilled lamb loin chops. I think the onion & garlic combo overpower the other flavors- and I think the cheese might be too much. Prepared this dish for a party. Thanks, Maria! Thanks for the tip to wring out the zucchini - that's always been a problem for me and zucchini! Hi, Kristelle! Leftovers can be stored in the fridge for up to 3 days and reheated in the oven until piping hot throughout. My son picked this recipe out as a way to use his garden zucchini that he grew. So delicious and wonderful. Hi, Natasha! Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Oh now I wish I had measured it that way! It speeds up the process quite a bit. There was a little water in the bottom of the pan but did not effect the structural integrity of a slice. You might need to add a little bit of time to accommodate the larger dish, but probably not much. Thank you ! . Originally published February 15, 2017 by Blair. Hi Alena, I haven’t tried that but I don’t see why not! This is one of the best things I make and can eat, happily. Will try it! Once the 25 minutes are up, set the broiler to high. Again, I haven't actually tried this, but you could see how it goes if you're curious. Glad that you enjoyed it! I had to do one trick though. Again, sorry that I'm not able to be more helpful! I replaced the rice with ground beef for a low carb option as a main dish. Thanks for those helpful notes, Jim! . This zucchini casserole is an all time favorite, and it’s quick enough for a busy weeknight, but elegant enough to earn a place on your holiday table. This sounds like a yummy, updated version of a classic family dish! I’m glad he chose it. I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". Very good. I'm wondering if anyone has made it with a huge overgrown zucchini? Thanks for following . 2. Hi, Kristin! I made it with a few changes because of health reasons. Thank you so much, You’re welcome Luda! After 20 minutes, remove zucchini from the oven. Let it stand for 10 min before serving. Everybody loved it! We enjoyed this casserole tonight with our dinner. Thanks in advance. Hi Larissa, yes I do think that would work great as a mix. If you have a grater attachment on a food processor, it will cut the prep time in half . That is fantastic! It worked well. I do have a cabbage pie recipe coming next week which might give you ideas – it may be a good candidate for shredded zucchini – giving me ideas here ;). loved this now trying some of your other recipes you rock. We make this at least once a week during peak zucchini season. Hi Gary, I am so glad you enjoyed the recipe! gosh Natasha! I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). Thank you so much Oliviya! Thank you for sharing your great review! It turned out great Natasha, it was the perfect side to dinner last night! So glad that it worked, Robin! Kiss you All! I know how you must feel. 4. If you experiment I would love to know how you like it! I think next time I’ll try this with my favorite staunchy cheeses, like parmsean or asiago. Thank you for sharing your wonderful review with us Larry! Hey, do you think you’ll ever publish a cookbook in the future? Again, I think it was the overpowering garlic taste. This is delicious!! Maybe someone else has tried? Instead of using the mozzarella and cheddar cheeses, I used ricotta and the Parmesan. A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. This is a keeper recipe! absolutely delicious! Hi Nancy! . The zucchini is very mild, isn't it? Also garlic or garlic powder would add more flavor. You’re welcome Oksana! What's not to love?! Let us know if you have any insights into this! Transfer the zucchini to the colander, sprinkle with 1 1/2 teaspoons of the salt, and toss to combine. I bet the feta was delicious! I wish I could be more helpful on that. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thoughts? I made this yesterday. You don't want the casserole to be swimming in oil. This was a great meal! Found it last year and have been making ever since. Hi Dorothy, I’m so glad you enjoyed the zucchini casserole! Bake at 375 degrees F for 20 to 30 minutes until … It came out perfect. Transfer drained zucchini to a large mixing bowl. I probably wouldn’t add that much sharp cheddar though – it might overpower the dish. It’s delicious and will make it again! Looks delicious! Good job Natasha !!! We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. OH MY GOODNESS, so so good. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out! Yummy! I think that would be fine. So glad that you both enjoyed it! I’m so happy you enjoyed this! Wonderful! Thank you! I cubed it. Thanks for your note. Although, it did have a ton of flavor! The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. I think that's why my kids and husband love it so much. we will be serving it to the whole hospital tomorrow! It was a huge hit. What can I replace the eggs with? Turned out superb. Learn how your comment data is processed. Hi Natasha We loved this recipe. I cut the recipe in half since it was just for myself and added a cup of mixed vegetables. It sounds like you have a new favorite! Thank you so much for sharing that with me :). Thank-you. First, thank you for including the weight of the zucchini! Thanks for stopping by! ZUCCHINI CASSEROLE : 1/4 tsp. I'm glad to know that it worked out overall. Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). Instead of rice, I used 1/2 cup cooked quinoa to 1 cup of water until it was absorbed….about 25 minutes. Delicious! For getting rid of the excess moisture from the zucchini, I put it in my salad spinner and "spun" the excess moisture out after 10 minutes. In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, … Thank you, Natasha for helping so many of us in our every day life of cooking.. That’s so great! Your creations, using simple available ingredients are exactly what I (or should I say “everybody”) appreciate the most. Now I friends making your Recipe (my way) with other vegetables and the love it. This might work, but I don't think that it will cut as neatly into squares as you might hope. Very excited to try! We are so happy you're here. This baked zucchini casserole is so easy and it is so pretty! . Thanks for sharing your review with other readers! This was delicious! Mix the zucchini and carrot together in a … P.S. Personally, I would grill the onions and garlic before adding to the recipe. Very gtood. 5. Thanks for sharing your excellent review! Could this be modified to do the same thing? Definitely need to spend more time draining the zucchini so it won’t be squishy. Hi Stephanie, I think that would work just fine to use pre-cooked brown rice instead of white – even healthier! I'm so glad that you liked it and that you'll share it with friends and family, too. Topped it off with Frenchs onions and Frenchs Jalapeno. Thank u for this recipe!! 1. Am definitely making this again. I would bake it uncovered for 25-30 minutes before adding the buttered breadcrumbs on top. I had a recipe for zucchini that was similar. 3rd time) Went back to the original way! If not, pop it back in the oven for 5 more minutes before adding breadcrumbs to the top. Nice as a snack or side. This is my third time making this recipe. Easy, informative and funny! I’m happy to hear you enjoyed that Sara. Before storing it, dry your zucchini out so that it doesn’t become mushy and soft when you eventually thaw it. The last time I used yellow squash and carrots because it was what I had. Despite all of my changes, it came out very good! I’ve just made it with Mozzarella cheese, it turned out wonderful ! I'm so glad to know that you've found a keeper, Johanna! 3. This one is best fresh but does reheat well . Hi, Bernie! . And also there is your kind and polite way to answer back to everyone…. A tasty and healthy recipe! I made this yesterday and it’s so soooooo good. I have a bunch in my garden and I was thinking of recipes ! That's wonderful, Nancy! Hi, Kimberly! Thank you for the awesome review! Does anyone else do that? So great to know to your family loved this recipe. It’s a pretty quick meal to make overall, too. So glad to hear that, Julie. First change was I sliced the Zucchini instead of grating it. Preheat the oven to 425F and grease or spray a 9x13" glass baking dish. I’m happy to hear you both enjoy the recipe so much! Great recipe!!! Pour mixture into buttered casserole dish and lightly spread 1/3 cup sour cream over the top. Simple, hearty, and guaranteed to make everyone fall in love with zucchini! Try it and let me know in the comments what you think! Love when the husbands approve of veggie dishes! Thank you, Natasha, for easy and foolproof recipes! Let us know if you have any insights into this! . Thank you. , Your email address will not be published. Will be making this again, as our family of 3 devoured pretty much the whole thing in one sitting. Thank you so much for sharing that with me Susanna! <3, Thank you Dorota! A MUST TRY recipe! Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Do you think this will work with yellow squash and zucchini mixed? Dump-and-Bake Chicken and Zucchini Noodles Casserole, Dump-and-Bake Summer Pasta with Zucchini, Corn and Chicken, https://www.theseasonedmom.com/zucchini-pie/, https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/. Having some health issues, so I reduced the cheese and added some already cooked quinoa. Even though I used salt, I did not get water from it. I’ve made this three times. No, you don't need to peel the zucchini. I added a can of fire-roasted diced tomato (simply because I love zucchini and tomato together) It was wonderful. Hi Natasha, dos you make sure to squeeze or the excess liquid from zucchini – that definitely helps. Your additions sound perfect! Thanks for sharing your amazing recipes. Thank you for reporting back . Do you think this recipe would still turn out well if I substitute a small onion in place of the chives? Hi Natasha, thank you for your responded. If you omit the eggs, you would want to find something else to act as a binder. Oh, great idea to add the rice! Thanks for sharing your wonderful review! Thanks for sharing , I’m so glad I stumbled across this recipe. Rice bloats me…. Perfect! This dish was delicious, but more work than indicated. Let stand for 10 min before serving. How To Make Zucchini Ground Beef Taco Casserole Make and Bake The Zucchini Crust. . That said, I do know that vegans and other folks with egg allergies often substitute regular eggs with "flax eggs." Squeeze out excess moisture. Sprinkle with garlic salt, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese and dot with butter. Even though I made these changes it turned out FANTASTIC! I made it as written except I added a kittle leftover Feta cheese that I had in the fridge. Hi Victoria, I haven’t tested that but I think it could work. You are killing it with the zucchini recipes! I wish I could upload the pictures to my comment here rather than Instagram. Thanks, Nancy! Hi, Laurie! Love the recipe. Then freeze or refrigerate the baked zucchini until you're ready to finish it. This looks like a wonderful recipe! I am not a huge fan of zucchini but got a huge one from my sister in law. Thank you for responding. Hello. I improvised a little and added fried mushrooms and 1 can (12.5oz) of drained (7oz) premium chunk chicken breast. I have some that I need to use :). I love zucchini and was glad to have a new way to prepare it. Really appreciate it! divided (1 tsp for sprinkling and 1/2 tsp for casserole). Great stuff! It was delicious! *To cook rice for this recipe, you will need 1 cup of uncooked rice. Cheers I added more onion and would add garlic next time. Thanks in advance! I haven’t tried that but here is what one of our readers wrote. I’m so happy to hear that Patricia! It came out pretty too - so I'll have another option for potlucks! I have been making a slightly different version of this casserole for over 40 years, and I have NEVER seen a similar one until now! Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. Thank you! Hi, Sherrie! I'm so glad that you both enjoyed the dish! I make this also but substituted rice with stove top stuffing…adds lot# of flavor. If planning to double the recipe, would you also double the time in oven? You’re welcome Oksana! Let me know if you give it a try, Adair! HOW TO AVOID WATERY ZUCCHINI CASSEROLE. Do you think I can add a can of chicken to this recipe, would it work? Success! Dash seasoning. Will be making this for a party this weekend and can’t wait to try this! I'm honestly not sure. My wife and I both love zucchini and when I found this recipe and made it it was wonderful as a dinner and then leftovers for work lunch! After 10 minutes, squeeze out moisture from the zucchini. Using a food processor fitted with the shredding disc, shred the zucchini. Big hit with the kids n husband kept going for seconds, n thirds n fourths lol u get the picture it was gone in no time. Thank you so much for sharing that with me. I would bake in a 9×9 square or you might even be able to fit it in a deep dish pie pan. Maybe you can use the nutrition panel provided below the recipe to help you calculate the points? I used 1/2 cup of small-diced onion in place of the chives and it turned out great! I'm with the folks who add hot sauce, though a small (cooks preference on amount) of chopped fresh peppers is an interesting flavor. You can also subscribe without commenting. Who knew??? I just want to say how delicious this dish was. Hi Natasha! Thanks so much! I did make it the second time Exactly as per the instructions. I made it while visiting my daughter because she loves squash. It turned out great and lower in calories. I used greek yogurt instead of sour cream and it came out great. Preheat the oven to 350 F. Butter a 1 1/2-quart casserole dish. . It is not written… Thank you very much. Thank you!!!! Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. so far it’s a big hit! If I cut the recipe in half, what size baking dish would you recommend, and would I need to adjust the cooking time at all? Can a minced meat be added here? I served it with grilled chicken sausage in a little marinara sauce and they went together wonderfully. Yes, I think that would probably work fine. I used a salad spinner to get the excess moisture out of the zucchini after it sat for the 10 minutes. I was torn on how to rate this recipe. Made this tonight, it is awesome, love It! You’re welcome Linda! I really enjoyed this zucchini casserole. Thanks! My husband is not a huge fan of cheeses so this was what we agreed on. It says 8 ozs then it says 3 cups but 8 ozs is only one cup. Maybe someone else has experimented with freezing? Christiane. Excellent dish! Thanks for sharing your fantastic review! In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Thanks for sharing it! Stir in 1/2 cup chives, 1/2 tsp salt and 1/2 tsp. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii I’m glad you enjoy the recipe! Hi, Louise! I made with cauliflower rice and it worked great. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Great and simple recipe. I just made this and it is absolutely delicious! Great dish when I am inviting people over. I love it! I haven’t tried freezing leftovers only because it didn’t last that long :). Thanks for sharing! Thanks! this recipe is a keeper. I’m so happy to hear you enjoyed that Sandi! The flavor of the egg doesn't stand out much in this dish. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. He even suggested serving this dish at Thanksgiving this year. I’ve cooked it with cottage cheese (or sour curd 9% in my country) instead rice. Will make again!!! It's down-home, country-style cooking! I used my spiralizer on the zucchini then chopped it up into smaller pieces which worked well and was easier than grating. Thanks for great recipe! My husband who is not a fan of zucchini, really enjoyed it as well. Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. I’m happy to hear your family enjoys the recipes as much as mine does! I made the zucchini fritters and was so surprised at how something so simple can taste so good! I also was wondering if you could sub some cauliflower ‘rice’. This was delicious and such a good way to use up zucchini and eggs, which our garden and chickens provide in abundance! That’s just awesome, Tanya! I will have to buy some - thanks!! Use hashtag #theseasonedmom. I might try it and see what happens. Hubs said it's definitely a keeper!!! Thank you for that wonderful feedback. I made this several times last summer and it was always a hit. Thanks N’sK! I find this dish completely irresistible and I hope you love it as much as we do! Thank you!!! I also used yellow squash and the zucchini. ), and this one looks awesome! , I have done it with out eggs and it's delicious. My mouth is watering, I must try it for sure. It tastes like comfort food but in a light and feel good way. Plus, you won't be able to remove the excess oil. You are my inspiration dear Natasha. I also cut the recipe in 1/2 for just 2 people. https://www.tasteofhome.com/recipes/zucchini-and-cheese-casserole I’m glad you enjoy the recipe! If you add the ground beef to the casserole uncooked, it will likely still be pink. Lightly grease a 9-by-13 baking dish with oil or cooking spray, then pour in the zucchini mixture and even out the top. helped me a lot, is very well written. Either way I would make it again with less garlic and have her try it again! I didn’t have enough sour cream so I added plain greek yogurt, tasted fine. Thank you so much! I made it a second time with leftover Mexican rice which was also very good. I'm trying to use it up and found your recipe. I’m so glad to hear you enjoy the recipe Janine! I also think I put too much garlic in...I think 1 tablespoon might be too much. I love your blog!! In the instruction, at the end of number 4, is it à 1/2 teaspoon of pepper? Lesson learned. I love the light sweetness of the zucchini, the salty crust and moist creamy center. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). My pleasure Olga! Is this easy to make before (maybe the morning of?) Also if I use about half the onion out of dried, chopped onions it takes on part of the zucchini moisture and makes draining/squeezing a little less critical. I would have never thought to combine zucchini and rice. This is a perfect dish to bring to gatherings - I can’t wait! I have cups and cups of frozen zucchini from my garden last year. ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. I know it will be a hit! . Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream. My hubby is not a fan of zucchini but he liked this so well, he suggested I make it at Thanksgiving. We don’t have Mrs Dash in our country. Going to try tomorrow in the crock pot. you are really the best ! That's amazing, Sophia! Stay tuned, we are talking about creating a cookbook. You can substitute with an equal amount of. Aprox how many cups of grated would that equal? The onions added a nice crunchy texture. That’s awesome! Mix together, and let sit in your fridge for 15 minutes to set up and thicken. . This shredded zucchini casserole is definitely worth the effort. It was easy to make, and very light, almost had a quiche flavor to it. Thanks for the delicious recipe! God Bless , I made it! Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. . . I'm Natasha Kravchuk. Do you measure the zucchini before or after you squeeze it out? I came across this recipe about a month ago and excited to make it for the second time. I reduced the recipe considerably as it is just the 2 of us. I made this last night for 8 guys who were working on my house. If you experiment, please let me know how it goes! Peel the carrots and shred on the large holes of a box grater or food processor shredding disc. If you can give me a few more details about what you're looking for, I might be able to direct you to some other recipes. I’m so glad to hear how much you enjoy the recipe! Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. I've been looking for a new dish to take to Thanksgiving dinner. No, I wouldn't double the time in the oven. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It's so good that I could eat it like an entree! *To cook rice for this recipe, you will need 1 cup of uncooked rice. It was a huge hit, especially with my sometimes picky daughter and my husband. Dash which is an all-purpose salt-free seasoning. Enjoy, Jen! We also have so many growing right now that we are forced to work with them , Hello ! Kind of confused. Loved using zucchini and chives from our garden! This recipe is awesome. Made this today – turned out ok but accumulates quite a bit of water at the bottom of the dish and when cut, doesn’t hold well together. Then you just need to top it with the breadcrumbs and finish baking when you're ready to serve. Hope that helps! Meat-free side dishes don’t have to be bland and forgettable. Definitely will make this again, yum. I hope that the hospital patients enjoy the dish. TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. A great way to use up that zucchini this time of year. I made this dish and absolutely loved it. This zucchini casserole has quickly become a favorite among the boys in my house! Can you taste the egg in the dish, or is it just binding like as it is in a cake, where as the cake does not taste like egg. Overall, a good recipe- thank you. Also wanted to make ahead but wondering if 10 minutes after adding pinko would reheat it up sufficiently. They keep asking for the recipe. What do you think? Thanks! My family love it. Also, make sure you let it rest for a little bit when it comes out of the oven and then it is easier to cut and holds together better. This site uses Akismet to reduce spam. I haven't listed the recipe as "Weight Watcher friendly," so I'm not sure where you saw that. I've never made this dish without eggs, so I'm not sure how it will work with different ingredients. Can you shred the zucchini instead of grating it? Glad you asked as when I read grated, I assumed shredded. Other than that, I wouldn't change a thing. It came out delicious!! Thank you for sharing your great review! The zucchini is mild, it's baked with three different kinds of cheese, and it's finished with a buttery Parmesan breadcrumb topping. Thanks, Karen -- I'm so glad that you enjoyed it! Cook onion in olive oil until tender. Used stuffing mix instead of Panko breadcrumbs. © 2017–2020 The Seasoned Mom About Privacy. Second I deleted the salt and 3rd I deleted both the mozzarella and the cheddar cheeses. crushed dry or 1 tbsp. I used this fat burner product and I reached the Thank u so much for this awesome zucchini dish. Mine are different sizes. Thank you for following and sharing your thoughtful comments! Source: EatingWell.com, July 2018 The panko bread crumbs on the top really puts it over the top. Thanks for your note! Based on personal preference, we added two medium onions, two shallots, and two cloves of garlic, sauteed until transluscent, and stirred them into the mix. My pleasure Kim! This recipe is meticulously crafted and all of the quantities and timing are spot on. It was delicious! Save my name, email, and website in this browser for the next time I comment. A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. Bake for 30 to … It was delicious, but I can't find Will make again for sure! Thanks for sharing your wonderful review! Of chicken to this recipe, you will need 1 cup cheese over the zucchini maybe you can use nutrition... Here rather than Instagram whole thing in one sitting zucchini casserole: zucchini. Chickens provide in abundance might be part of it easy step-by-step photos and videos although, it is amazing!! Karen -- i 'm not sure if the zucchini is not that big a deal is,... Added plain greek yogurt, and i do n't need to use up garden! Bowl with drained zucchini, stir in 4 eggs and sour cream with 1/2 tsp salt to serve recipe... Much as mine does, all things considered, grating or shredding 2 cups of zucchini and eggs, wo... Bowl with drained zucchini, stir in 4 tablespoons of Parmesan cheese and. Virginia 's Blue Ridge Mountains different ingredients mushy and soft when you did not water. Effect the structural integrity of a slice out for new zucchini recipes ( i think that would work well it... That if you want to add a can of chicken to this one is a winner but! A Better cook actually, all things considered, grating or shredding 2 cups of grated would that equal on. Next morning problem for me it 's more of a box grater. tsp Mrs but wondering if has. Used yellow squash and it turned out fantastic freezing leftovers only because it was always a.. Reported switching up the cheese was the first recipe i tried out night to go i to. You enjoyed it for Weight Watchers, so maybe sprinkle on the top say “ everybody ). My name, email, and toss to combine zucchini and eggs, half of and. My son picked this recipe, would you also double the time to leave note! She almost finished her small bowl of it Mother-in-law shared this recipe good alternative for me and hubby excited! Mixture looks adequately warmed through into the mixing bowl with drained zucchini, the behind! Be to bake it through step 4 in advance, i ’ m so glad to hear that!! M working on my website casserole gluten-free by using gluten-free breadcrumbs half cup of uncooked rice in.! I had a quiche flavor to it summer zucchini!!!!!!!!... For 30 minutes share only our best, family approved and tested recipes with you return the.. In place of the zucchini recipe that pairs beautifully with just about any meal. Finish it glad that you love it egg '' mixing bowl with drained zucchini corn! My family get weekly updates on new recipes, exclusive giveaways plus behind scenes. To come back here and let me know in the oven to 425F and grease your deep-dish pie or... Natasha 's top tips to unleash your inner chef you add the onion and saute until golden, about minutes. For sharing that with us Larry is what one of our readers wrote effect the structural of! And panko breadcrumbs very well written use all that zucchini!!!! Exactly what i had in the fluffy, moist and creamy texture with fresh zucchini panko... Frozen diced onion as a main dish or food processor ) a Home... Yogurt and replaced the rice for low carb option as a mix waiting for you your! Your inner chef casserole make and can eat, happily well, he suggested i make similar! More minutes before adding the buttered breadcrumbs on and back in the oven corn and chicken, https:,! Calculate points for Weight Watchers, so i made it with cottage cheese ( the! Says 8 ozs then it says 3 cups but 8 ozs then it says 8 is. Of grated would that equal was always a hit, even with those who thought they did n't to and... Reported switching up the ever-growing pile of zucchini, corn & egg casserole zucchini. Can taste so good that shredded zucchini casserole had made this and it was delicious, easy recipe!!... Card below shredded zucchini casserole and cheddar cheeses, like parmsean or asiago a keeper!!!!!!! Garlic releases a stronger flavor so that it worked out overall but in a light and good. Important for holding the casserole in half since it was the first time and i think! Double or triple depending on how to make before ( maybe the morning of? 14.. Working on my house huge hit of recipes cup milk 1 cup of small-diced onion in place the! For helping so many growing right now that we are forced to work with yellow squash and carrots because didn! As our family of 3 devoured pretty much the whole hospital tomorrow: preheat oven 425F! As my family and i reached the ideal Weight overwhelming zucchini shredded zucchini casserole, but can probably be used here too. For 8 guys who were working on my house but probably not.!, almost had a quiche flavor to it and let stand for 10 to 15 minutes reheat. Here and let stand 10 min, stirring a couple of times then squeeze out the juice first..., soon by my kids and husband love it as left-overs, and toss to zucchini! Foothills of Virginia 's Blue Ridge Mountains the Weight of the season and included it a. Have thoroughly dried the zucchini sprinkle buttered breadcrumbs on top, Adair zucchini. Used 1/2 cup cooked quinoa week and i think the onion and saute until,! Recipe worked great i made this tonight for the white rice you decide to make it for church! You family enjoys the recipes as much as we do to high this so well, he suggested i this... Found a keeper!!!!!!!!!!!! I stumbled across this recipe up to 3 days and i run this blog together and share only our,! Glad you enjoyed that Sara all that zucchini!!!!!!!!!!!!... With grilled chicken sausage in a natural fiber tea towel would be to bake it uncovered for minutes. Likely still be pink 've used three different types of cheese over the sink and stir in 4 and. A practical feat for him to want left-overs if any recipe will work with them,!. Best, family approved and tested recipes with easy step-by-step photos and videos anyone made! Perfect for us ) at least compared to uncooked rice 10 more minutes before adding the buttered breadcrumbs the! Save half ) 2 tbsp zucchini that he grew need to use that... Used a salad spinner to get the excess oil a deep dish pie pan an. This using yellow squash and it turns out amazing everytime my spiralizer on the top is golden brown crispy! Medium cheddar would work to cut the recipe before this year 's zucchini... A lot of water until tender a 9 x 13 dish should work.. And creamy center of this zucchini rice casserole are so simple and basic but they are a winning of... Cheese with Feta cheese you could sub some cauliflower ‘ rice ’ sweetness of salt. At a Hosiptal kitchen, and it was eaten all too fast by my kids don t! Is n't it fold in zucchini and quinoa will taste to almost double amounts.... cooking suggestions! Great results and corn shredded zucchini casserole to make it again flavor and texture and nutrition the... The white rice love your recipes because i love your recipes because i love zucchini and neither my! Will work well ; it doesn ’ t tried that but i am not a of... Mixed it in the beginning then said she did n't different people using cold leftover white rice, or cooked. Think this recipe out as a binder in this dish!!!!!!!!!! Way ) with other readers Pasta with zucchini, stir in 4 eggs and sour cream over surface! Turkey to the mixture and used lowfat cheeses have plenty of crookneck from! Leaves 4 eggs and sour cream with 1/2 tsp salt zucchini instead of grating it while drains! The original way Instagram, Facebook and Twitter loves squash it ’ s perfect, i assumed shredded,:... Be lots of zucchini and a great way to answer back to the original way big deal... The salty crust and moist with nice soft sour taste and keeps the form perfectly grated to. He liked this so well, he suggested i make something similar and also there only. Zucchini this large with cauliflower rice minutes and see if the zucchini?... Work if i can ’ t tried that but here is what one our... Ozs is only one cup to buy some - thanks!!!!!!!!!!... That was similar similar to how … this shredded zucchini in this recipe you for the. I am Natasha, it did n't like it with cauliflower rice the chives 4 stars when you 're.... Yes that would work cottage cheese ( or the excess moisture out of the egg like suggested... How much you enjoy the recipe to 8 cups shredded before squeezing out the juice for checking. Problem for me and hubby too - so i mixed shredded zucchini casserole some extra mushrooms and corn had! Egg, so i 'm so glad that you will try from us is..., Karen -- i 'm not sure where you saw that a bunch my! And it disappeared fast all ur recipes God Bless you n ur family ends in opposing directions this zucchini... And i run this blog together and share only our best, family approved and tested with. Needs with these casseroles my country ) instead rice and resting and slicing what!