Drain and return it to the pot. I made this today for dinner and did not enjoy at all, very briney. I found that addition makes the meal a little more filling. If that makes any sense…, Please don’t feel pressured with tje whole social media thing. Thank you so much for your kind words. We’re really excited to buy the cookbook, too. You can also subscribe without commenting. I have so many of your recipes and they always turn out great. Put a large saucepan on a medium-high heat and a large saucepan of boiling salted water on a high heat. My husband loved even just the smell of it cooking! Please don’t share links not related to the discussion. I love interesting pasta dishes that go beyond just tomato and basil yet are still simple and quick to prepare (see my Sicilian Almond Tomato Pesto pasta). Add capers, and fry 1 to 2 minutes, or until many capers have split. Your comment made my smile. Heat the oil in a non-stick pan over a medium-low heat. I’m okay with both Kalamata olives and capers, thought I don’t love either one. Cookie says hi! You can always check that “Etc.” tab for new things. I’m trying to find a way to offer metric without making the ingredients list look too long/complicated. This is a great version of my favourite pasta dish. It’s such a versatile, worldwide ingredient that you can do so so so much with. 2 weeks ago I made the veggie lasagna and today the spaghetti alla putanesca. I made just a few adjustments to Alexandra’s recipe—added a little olive oil and black pepper, used chunky tomato sauce instead of diced tomatoes (I like my pasta on the saucy side), and threw in some zucchini noodles to lighten it up. Hello from Kansas City! Too many food blogs do that and I hate it. I dog-eared a lot of pages, many of which will be perfect for cooler weather. Apr 21, 2018 - The bromance continues! Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. I do always appreciate you making notes on most of your recipes, however, how to veganize a dish – thank you! I have a few special holiday entrees on my list for this fall/winter. : Simple Recipes * Amazing Food * All Plants (BOSH Series) $21.00 ... $12.00 $12. Thanks for saying hi, Heather, and for reading along! I started cooking by weight (grams/ounces) and I love the consistent results. Serve immediately. $17.59. Add the cayenne flakes, tomatoes, capers and olives. a joy. I bought your cookbook and love it…Thank you for all your hard work! I just had a really nice chat with some of my favorite bloggers, and my head is spinning. Thanks! This traditional Italian dish would typically contain anchovies. I’d also love to dive more into international cuisine. Come grow a garden for me in KC, pretty please! If one is trying to be vegetarian and healthy, calories, carbs, etc would be wonderful to have in the recipes. I made this tonight and it was great. I’d love a post with advice on your meal prep habits for one person, if you have any. I try to eat mostly produce and I can count on your recipes to be delicious, creative, and relatively easy to make. I think it’s a good compromise for the pasta-lovers out there (me). Call me crazy, but I am not a fan of cooking videos. :) Hope to have more recipes that fit the bill soon! I live in St. Louis so I’m thrilled to have found another Missourian on the web with similar food tastes. I made this dish a couple weeks ago and it was such a hit! Express and start loving life on the veg. Can’t wait! I have the hardest time finding 100% buckwheat soba noodles, but I’m glad they work for you! :) I have celiac disease, so I’m especially a fan of your gluten-free recipes. And I know, it still takes so lo-hong… I can totally imagine you want to present us with all the recipes NOW, as well, since you put so much effort in it and want to show it to the world. Anyway, yummy recipe, quite easy and I will definitely make again! Hi Madeline, that’s so nice to hear. MMMMMM… I’ve been thinking about puttanesca for a while now and BAM! Thank you so much for this recipe. Any idea when we will start seeing it available? Since i discovered your blog around Christmas, i havent gone more than a week without 1-3 of your recipes. Hey Alexandra! Talk about delicious. It’s a magnificent resource! Love, another Kate from the opposite side of the state. I also second the comments on “how to prep for a busy week”. Delighted to know that you and your family are enjoying my recipes. I would love to drink some wine and talk recipes with you! They are amazing!! Rumor has it, “ladies of the night” created this recipe as a quick meal to eat on busy nights, if you get my drift. Hi Kathrin! I’m always looking for recipes with minimal ingredients that pack a flavor punch. That’s great to hear, Diane! I love your recipes and the clean look of your site. Thank you for your feedback, Danica! If so, what kinds of recipes? I’m always game for more recipes. I will keep doing what I’m doing, maybe with some technique videos thrown in there for good measure. I just love everything! That’s amazing hahahaha, and yeah, I think I’ll be very happy with it too! Hi Jill! The book is jam-packed with fun, unpretentious and mega satisfying recipes, … Good luck with the rest of your book – can’t wait to see it! Thanks, Allison! Love that it’s a veganized version of a classic and totally digging the half zoodles idea :). Thank you very much, Sarah! Vegan foodies behind Bosh! :) Glad you like those produce guides. I will not make again. Thanks, Linda! One request though, and that’s to put nutrition information in your recipes. I love it. I think I’ll have a solution for you soon, though! You’re my favorite food blog! She may be able to suggest a way to get started. Add the cooked spaghetti into the skillet, stir, add fresh basil to taste and serve immediately. I’m so into spicy food, but if you don’t, just omit the cayenne flakes or add a tiny amount. :). So glad you appreciate those aspects. xo Alex. Dog pics are always welcome! ), Evelyn, your comments are just the best. The result is a dish with larger pieces of vegetables you can sink your teeth into. I like the inspiration to cook vegetarian food, even though I am no longer vegetarian (and my husband never was, though he does put up with vegetarian recipes I fix…) Don’t need or want videos unless they are for some very unusual technique – I’ve been cooking for more than 50 years, with a variety of cuisines and ingredients, so my experience doesn’t really need videos. I am with you on those video concepts. We’d love to see what you cook! Your combinations often give me ideas when I’m at the farmers market of what flavors and textures may work well together and I can toss together some quick meals even without a recipe. Oh, are you kidding me? Specifically, dinner recipes that can be made ahead of time and reheated. Glad to hear that, Susan! :) I’ll see what I can do! I’m very sorry for how long this list turned out! The sauce is so good, tastes great along with spaghetti. I haven’t been snapping as many photos of her lately because I’ve been in a hurry, but she’s as cute and eager for crumbs as ever. I just made this sauce tonight and it is sooooo good. I can’t wait to surprise him with this twist (as I’m trying to get him to eat less pasta.) I love your healthy recipes, the Cookie glimpses and the streamlined look of your site. And maybe a dog treat recipe?? :). My husband and daughter are not vegetarians, so if I want to eat vegetarian meals, I have to make them separately, for the most part. I don’t have an exact date yet, but I will be sure to let you know! It was my brand of canned tomatoes. I’m not sure how many international readers you have (I’m guessing a lot! Thank you very much, Trish! ★☆ It’s my go-to for fun, delicious & healthy meals more than any other site or cookbook. So glad you enjoy those recipes. So, what would you like to see here? Can we just hang out here, on this website I’ve built for you all? Thanks for all the wonderful recipes you post, can’t wait until your cookbook comes out, I’ll definitely be buying it :), Thank you so much, Leesa! Thanks!! I wish I could send recipes every day, too! : Simple recipes. Why do so many bloggers feel the need to annoy people into doing what they want? This looks so good and I love how easy it is to make vegan! :). However we replaced this ingredient with caper brine and a load of olives! will the cookbook be available in europe? But no matter what’s on this space, I’ll definitely keep coming back for your content :), This spaghetti looks delicious! :(. Another thought – will weights be offered in your book? First off – i adore your blof. Thank you for letting me know! I’m so glad you found my blog. One of my favorite recipes is this puttanesca sauce. I love your recipes, your photos, the “real person” feel that comes through in your writing. I find that recipes that start off as 100% vegan taste better than the ones that have to be altered to become vegan – so I typically stay away from those. It’s a great pantry dinner. My dog, Cookie, catches the crumbs. I feel like social media is pretty saturated with them as is. Thanks so much for this recipe. Thanks! I’ll repeat it for sure They had almost 1200 of sodium! Thanks for sharing, Lincoln. I haaaaaaate doing the dishes! Email me when Kate or another C+K reader replies directly to my comment. No videos for me please. You mentioned you would like some feedback about the types of recipes followers would be interested in – I would like to see more vegan recipes. I’ve since made a few more things from your website (which were all great!) Kate, I’m a registered dietitian and avid cook and your recipes and approach to food are exactly the way I like to cook and eat. So, I really appreciate all your recipes! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! What would you like to see on Instagram stories (we’re cookieandkate)? Hi Erica! :) Thank you for all you do! It’s made with pantry staples but tastes super fresh and delicious. Puttanesca is my husband’s all time favorite. What a great dinner party dish! I hope to come up with a good solution once I finish the cookbook. The organization is wonderful, the photos gorgeous, and the recipes are great. I’m happy you love it. Bring the mixture to a simmer over medium-high heat, then reduce heat to medium and simmer, stirring often, for 20 minutes. I’ve been trying to figure out how to add metric measurements. Hey Samantha! I discovered your blog looking for a homemade kung pao sauce recipe and have absolutely loved every recipe I’ve tried from your blog. Thank you for another wonderful recipe! As a German, I would really appreciate metric measurements, it just makes everything easier.. Not for the faint of heart—it has a lot of punch and briny flavor—and super easy to make. Personally, I don’t care for videos. Hi Audrey, that’s so nice to hear. I am trying to get my family (which includes a meat-eating husband and a picky toddler) to eat more veggies and pulses, so this is always my first stop for dinner ideas. Hi Im, thanks for the feedback! Videos would be nice, but your photos and writing never leave me wondering how you prepped or created your final dishes. Sitting around drinking wine and discussing recipes sounds like fun…. I wish I had a zucchini around; I’d make it for dinner tonight! Hi Anne, I’m so glad you are both enjoying my recipes! Thanks, Roshni! I’ve never had pasta alla puttanesca again since I quit eating animal products, but I think the Kalamata olives provide just that salty boldness the anchovies normally take care of. Italian is my favorite cuisine and I ate as much pasta and pizza as I could when I went to Italy, but I also love trying new Italian recipes at home and of course sharing them with you guys. Yum!! Thank you for your support. Hubby and I loved this spaghetti!! Recently I have had the hardest time finding the Muir Glen Chunky Tomato Sauce. Perfect. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I have a toy poodle so from one dog lover to another, keep cooking! Thank you for sharing, Tae. I’m glad you appreciate those pointers. Some of my favorite recipes of yours are the GF waffles, spicy black bean soup, mango salsa, and your lists of Summer Potluck recipes and Meatless Recipes that Carnivores will love (even though neither myself nor my SO are vegetarian). Hi Kate! With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! You have inspired me and our dinners have new life. The whole family loves your spaghetti alla puttanesca! I always want the blog and the recipes to be the main focus, and I can’t wait for you to see my cookbook! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! You’re my bf/ partner his favourite vegetarian food blog too (the guy is a devoted meat eater but he makes a few exceptions), and I think that’s partly because of the great recipes, and partly because of Cookie. If not, may I suggest a chart of conversions. This spaghetti alla puttanesca recipe popped out to me because it’s a lighter pasta dish that calls for mostly basic pantry ingredients. 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